• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Food health and safety regulations Ensuring all food are followed.

Responsibilities:

· Plan, direct, and evaluate the operations of a wholesale and retail establishment.

· Develop and implement effective marketing strategies to drive business growth.

· Identify and evaluate new business opportunities while fostering strong customer relationships.

Requirements:

· A minimum of 5 years of experience in sales and marketing.

· Physically capable of assisting in the loading and unloading of fruits, including durians, with each carton weighing up to 60kg.

· Extensive knowledge of various types of fruits, with the ability to assess their quality, and perform accurate selection and classification.

· Willingness to assist in general cleaning duties, such as wiping tables, disposing of durian shells into waste bins, and emptying them into designated rubbish bins.

· Ability to work long hours, including late nights.

· Available to work on weekends and public holidays.

· Immediate availability to start work.

Job Description

• Industry/ Organization Type: Precision Engineering
• Position Title: Maintenance Engineer
• Working Location: Bukit Batok
• Working Hours: 5 days (Mon – Fri, 8.00am – 5.30pm)
• Salary Package: Basic salary up to $3,000 + Variable Bonus + OT
• Duration: Permanent Role

Key Responsibilities

• Create and execute regular maintenance plans for all machinery and equipment.
• Identify and fix issues with mechanical, electrical, and pneumatic systems in CNC machines and other equipment.
• Help with setting up and starting new equipment.
• Keep detailed records of all maintenance work, including logs, reports, and manuals.
• Follow all health and safety rules and foster a safe workplace.
• Spot areas for improvement and introduce changes to better equipment efficiency and reliability.
• Manage spare parts inventory and handle ordering as required.
• Cooperate closely with production, quality, and engineering teams to meet operational objectives.

APPLY NOW!!!

• Bachelor's degree or Diploma in Electrical or Mechanical Engineering or related field.
• 3-5 years in maintenance engineering in related field
• Good understanding of CNC machines (Fanuc control) and PLC programming.
• Experienced with AUTOCAD and Microsoft Office Suite.
• Willingness to work outside regular hours if necessary

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to [email protected]. Please indicate #67933 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

- Oversee operations and cleanliness on ground

- Perform general cleaning to maintain cleanliness

- Manage customer complaints in professional manner

- Manage manpower deployment

- Conduct site inspections to ensure compliance with health and safety standards

- Prepare operations reports and other administrative duties

- Any other related duties assigned by manager

Job Responsibilities:

● Oversee the overall maintenance and operation of facilities, including buildings, equipment, and grounds;

● Develop and implement maintenance schedules and facility management strategies;

● Ensure compliance with safety, health, and environmental regulations;

● Coordinate with vendors, contractors, and service providers for maintenance and repairs;

● Assist maintenance team, including technicians and custodial staff;

● Develop and execute preventative maintenance programs for equipment and systems;

● Troubleshoot and resolve technical issues related to equipment, HVAC, plumbing, or electrical systems;

● Ensure the timely completion of maintenance requests and emergency repairs from Hotel and Restaurant areas;

● Maintain inventory of spare parts, tools, and supplies; and

● Any other duties as required by the Company or management.

Job Description

• Industry/ Organization Type: Manufacturing/ Chemical
• Position Title: Maintenance Technician
• Working Location: Tanjong Penjuru (Company transport provided at Buona Vista MRT/ Jurong East MRT)
• Working Hours: Monday to Friday, 8am – 5.15pm
• Salary Package: Up to $4,200 + Shift Allowance + Transport Allowance + AWS + Variable Bonus + Insurance
• Duration: Permanent

Key Responsibilities

• Responsible for maintenance of plant equipment, building utilities, labs, DI station, and WWTP.
• Perform hands-on repair work on various equipment, including centrifugal, lobe, and air diaphragm pumps, tank control systems with agitators, and drum filling machines.
• Manage mechanical and electrical control panel tasks.
• Handle maintenance work orders within the SAP system.
• Preferably experienced in performing preventive maintenance on plant static and rotating equipment, as well as corrective maintenance and modification work.
• Contribute improvement ideas and support SQCDP and 5S initiatives.
• Supervise contractors for repair and project work, ensuring standards are met.

APPLY NOW!!!

• At least NITEC in Electrical/ Mechatronic/ Mechanical Engineering.
• Minimum 4 years of related working experience in electrical wiring troubleshooting and mechanical repairs in a chemical plant.
• Able to perform hands-on repair work.
• Able to understand mechanical hydraulic machine concept/ electrical wiring diagram.
• Prior working experience in waste treatment/ DI plant operation and milling machine would be a plus.
• Able to standby for cases of emergency calls or OT for weekends (if required)

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to [email protected]. Please indicate #70469 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Adelin Chong | EA Reg No.: R1875641

- Oversee operations and cleanliness on ground

- Perform general cleaning to maintain cleanliness

- Manage customer complaints in professional manner

- Manage manpower deployment

- Conduct site inspections to ensure compliance with health and safety standards

- Prepare operations reports and other administrative duties

- Any other related duties assigned by manager

This position is responsible for creating sales plans to meeting strategic organization goals, building membership, and providing strategic solutions for sales efforts including campaigns, tradeshows, and client acquisition. Plan and coordinate sales efforts and the organic movement.

• Manage retail staff, including cashiers and people working on the floor.
• Meet financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
• Formulate pricing policies.
• Determine daily coupons.
• Ensure pricing is correct.

Job Description & Requirements

· Should be ready to manage overall preparation of food on a big scale for catering and big deliveries, especially Indian catering food to foreign migrant workers.

· Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.

· To check quality of traditional authentic Indian food.

· Overall management of inventory of the catering, responsible to reorder of ingredients and plan the orders.

· To ensure that all the dishes are freshly prepared and the food standards are met.

· Plan and arrange ingredients for next day preparation and orders.

· Responsible to resolve customer queries and resolve disputes.

· Should have knowledge about the food industry.

· Responsible to maintain the delivery time without any miss.

· To promote our food to clients, customers through social media and through online marketing, calling and through personal referrals.

· Should able to improve sales of the company.

· Able to understand the customer requirements while order completion and communicate with the production team.

· To coordinate with the management and finalize the price.

Should be able to work in flexible shifts, split shifts and in rotational holidays.

Requirements

* Proven experience as Supervisor or similar role

* Organizational and leadership abilities

* Communication and interpersonal skills

* Self-motivated with a results-driven approach

* Problem-solving skills

* Able to work longer hours with prolonged period of standing.

* Must work on weekends/PH.

Responsibilities

* Set daily/weekly/monthly objectives and communicate them to employees

* Organize workflow by assigning responsibilities and preparing schedules

* Oversee and coach employees

* Identify issues in efficiency and suggest improvements

* Enforce strict safety guidelines and company standards

Job Description & Requirements

Roles & Responsibilities

May assigned to work night shift

Provide daily, weekly and monthly reports on operational results

Create and implement Standards and hold people accountable

Oversee business

Able to multi-task and perform timely reporting

Independent & fast learner

Excellent interpersonal, communication & negotiation skills

Resolves issues and disputes

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Food health and safety regulations Ensuring all food are followed.

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Food health and safety regulations Ensuring all food are followed.

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• d health and safety regulations arEnsuring all food ane followed.

Job Description

• Industry/ Organization Type: Manufacturing/ Chemical
• Position Title: Maintenance Technician
• Working Location: Tanjong Penjuru (Company transport provided at Buona Vista MRT/ Jurong East MRT)
• Working Hours: Monday to Friday, 8am – 5.15pm
• Salary Package: Up to $4,200 + Shift Allowance + Transport Allowance + AWS + Variable Bonus + Insurance
• Duration: Permanent

Key Responsibilities

• Responsible for maintenance of plant equipment, building utilities, labs, DI station, and WWTP.
• Perform hands-on repair work on various equipment, including centrifugal, lobe, and air diaphragm pumps, tank control systems with agitators, and drum filling machines.
• Manage mechanical and electrical control panel tasks.
• Handle maintenance work orders within the SAP system.
• Preferably experienced in performing preventive maintenance on plant static and rotating equipment, as well as corrective maintenance and modification work.
• Contribute improvement ideas and support SQCDP and 5S initiatives.
• Supervise contractors for repair and project work, ensuring standards are met.

APPLY NOW!!!

• At least NITEC in Electrical/ Mechatronic/ Mechanical Engineering.
• Minimum 4 years of related working experience in electrical wiring troubleshooting and mechanical repairs in a chemical plant.
• Able to perform hands-on repair work.
• Able to understand mechanical hydraulic machine concept/ electrical wiring diagram.
• Prior working experience in waste treatment/ DI plant operation and milling machine would be a plus.
• Able to standby for cases of emergency calls or OT for weekends (if required)

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to [email protected]. Please indicate #70469 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Adelin Chong | EA Reg No.: R1875641

Objective:

Consistently manage the assigned jobs by providing support to the customer for all installation, commissioning and maintenance works where required in projects.

Key Results

- Ensure planning, coordination and cooperation between the Anaergia engineering and project team and the customer installation and commissioning team;

- Ensure the application of the highest safety standard in the start-up and operation phase as well as the full compliance to the safety rules;

- Meet / improve the job schedule;

- Achieve the Customer Satisfaction rate;

- Fulfill the agreed reporting with reliable data and within the requested deadline;

- Ensure the consistent “hand-over” to the Customer / operation team, delivering an effective, safe and reliable “product”, ensuring the adequate training of the users (operator).

Responsibilities and Authority

- Provide site support to the client for installation, commissioning and maintenance matters;

- Prepare and compile site documentation such as installation and commissioning reports, service reports, factory and site acceptance test reports, manufacturer data book, etc.

- Lead discussions with client team, suppliers, and Anaergia engineering team to resolve site issues in a timely manner;

- Supervise site work done by Anaergia’s suppliers and contractors;

- Read, analyze and understand the contract, meeting (but not exceeding) Anaergia obligations;

- Estimate, develop and agree on job schedule and budget with the PM;

- Manage, meet and possibly improve the budget and the schedule;

- Monitor the functionality of all plant components during commissioning phase;

- Early identification of project risks for and early adoption of appropriate countermeasures;

- Manage relationship with the clients operators for operating issues and organization of tasks, including technical correspondence, leaving to the PM the management of contractual related communication;

- Work with the engineering team to prepare and deliver the O&M manual for customer;

- Training to the operators/ clients regarding the daily operating business

- Manage the tests of components and prepare all test protocols;

- Support applications engineering team with estimating commissioning services

- Feed-back the office-based team (pe/pm/ae/etc.) With lesson learned for continuous improvement;

- Create, update and deliver the reporting as per agreed reporting plan.

The CMEs are authorized to:

- Sign correspondence to customers within the limits agreed (communication plan);

- Instruct the operators on site within the agreed limits;

Safety & Quality related Responsibilities (Compliance to safety is a priority for ANAERGIA)

The CMEs are responsible for the rigorous application of the company rules with regard to the project development, the accuracy of reported data and the respect of the contractual/agreed deadlines.

The start-up represents a critical phase in respect of the safety risks; the CMEs are called to respect all general and project-specific safety rules, applying and ensuring application of all prescriptions at the best of their possibility/authority. It is also CME’s responsibility to ensure that all the people involved and engaged in commissioning activities, are adequately trained with regard to the activity are called to perform;

The CMEs are responsible to notify all misses and eventually claim for stopping activity in case of severe negligence/risks.

Competences

Education The CMEs hold a degree in:

- Civil Engineering

- Mechanical Engineering

- Electrical Engineering

- Chemical Engineering

- Environmental Engineering

- Or equivalent practical experience

Experience: at least 3 years of relevant experience in the waste treatment/ anaerobic digestion/ wastewater treatment field with experience working as a site engineer, commissioning engineer or maintenance engineer.

Technical experiences And Skills

- Fully skilled in reading and understanding technical drawings, documents, specification, P&IDs, Control narratives, Cause-effect diagrams;

- Attended Safety related courses required for site work, such as BCSS or CSCPM or SWSHCP

- Experienced in training resources on safety and technical matters

- Manage basic relationship with the Customers;

- Experienced in leading and coordinating work with external vendors;

- Manage detailed job schedules;

- Familiar with use of control systems for industrial uses (SCADA, DCS)

- Solid experience in the waste treatment/ anaerobic digestion/ wastewater treatment field;

- Good knowledge of English, read, written and spoken.

Soft Skills To make their job with adequate professionalism and with the right “sense of priority” the CMEs have to understand how their activity affect other functions as well as other functions can influence either, positively or negatively, the achievement of their goals.

The CME’s competences need to include, but not be limited to:

- Good sense of teamwork;

- Good sense of responsibilities in performing and completing the tasks assigned;

- Flexibility on the working schedule;

- Strong attitude in failure analysis, problem solving.

Transversal skills, welcome but not essential, include:

- Knowledge of other foreign language.

Summary:

We are looking for a data-driven and responsible and support project development activities for Project Management & Plant Maintenance to join our team.

The Engineering Project Manager will apply project management best practices to drive efficiency, mitigate risks, and ensure successful project delivery.

You will be responsible for developing Establish, maintain, and improve the Quality Management System (QMS) to meet regulatory and Class Approval requirements

Roles & Responsibilities

Key Roles and Responsibilities

• Perform front end engineering design (FEED) and basic design for Process Design, Review and Engineering for Plant Operation facilities, utility power and water, Petrochemical, Pharmaceuticals, industries and utility scale renewable projects.
• Manage budgets for All the projects, oversee licensing, and document quality approvals and procedures across sites.
• Develop P&ID, mass and heat balance, process flow diagram, operating/ control philosophy, overall supply scheme, layout, equipment specification, yield analysis etc.
• Develop and continually improve internal engineering best practices and procedures to provide engineering services of high quality in support of the various projects.
• Lead in process design and review inter-disciplines design/ engineering with consideration for safety, quality, performance, reliability, flexibility of operation with optimal project and life cycle cost.
• Develop and continually improve in the following Systems

- SCADA System & Server for BMS & EMS system

- PLC TIA Portal V15 for Control System

- Reporting System for PWS, BMS & EMS System

- DCS Control System

- Field Instruments & VFD System

- Production System

- Utilities System (Purified Water System, Compressor System, Chiller Plant, Boiler System

• Evaluation of new technology and innovation solutions.
• Conduct engineering activities during business or project development including but not limited to pre-feasibility/ feasibility studies, technical due diligence, cost estimation, site survey, technical proposal to customer, project / EPC scoping strategy, vendor selection and review, determine LCOE, budgetary quotation review and clarifications, and all related technical support and solutions etc.
• Participate in engineering activities during project execution including but not limited to preparation of Scope of Work / Design Memorandum / Minimum Functional Specification, tender review on technical proposals and clarifications, attend site queries and site installation issues that related to design, pre-commissioning, testing and commissioning, PSSR etc.
• Participate in HAZOP, QRA, EIA studies.
• Review and approval of detailed design submitted by Contractors and ensure compliance with Standards and all the company best practices.
• Familiar with multiple energy resource simulation and and optimisation tools.
• Establish system and documentation for company engineering standards & specification, ITP, approved vendor/manufacturer list, material specifications, discipline’s schedule of rates and cost estimate template, engineering checklists etc.
• Ensure all activities carried out are in full compliance to all regulatory and authority requirement.
• Ensure engineering support is provided in a timely manner to all stakeholders through resource planning, close collaboration with discipline engineers and team members, contractor management, etc.
• Where applicable, provide training and guidance other team members.
• Manage end-to-end project lifecycle, including planning, execution, monitoring, and closure, ensuring projects are completed on time, within scope, and budget.
• Collaborate with clients, consultants, and internal teams to define project requirements, deliverables, and timelines.
• Develop and maintain project schedules, budgets, and resource allocation plans.
• Ensure compliance with fire protection standards, regulations, and codes throughout project execution.
• Supervise and coordinate the work of subcontractors, engineers, and field technicians.
• Conduct regular site inspections to monitor progress, ensure quality standards, and address any issues.
• Prepare and present progress reports to stakeholders, highlighting milestones, risks, and mitigation strategies.
• Facilitate effective communication among project stakeholders to ensure alignment and timely resolution of challenges.
• Lead risk assessment and implement strategies to minimize project risks.
• Lead quality initiatives and promote a quality culture across the company, ensuring continuous performance improvement. Coordinate and conduct audits, report outcomes, and ensure corrective actions are implemented effectively.
• Support teams in conducting root cause analysis and incident investigations, and compile reports in accordance with regulatory standards. Train employees on QMS processes and ensure clear communication of quality procedures and responsibilities
• Manage budgets for QMS projects, oversee licensing, and document quality approvals and procedures across allocated sites.

Key Decisions & Dimensions

• All activities in full compliance to all legal / authority requirements.
• All projects (development and execution) are to be designed, executed and performed to a high quality at competitive costs, safely, within schedule, within budget and meet Sembcorp and industry quality requirement.
• All value engineering and strategic plans developed shall ensure Capex remain competitive, are sustainable and meet the company’s business and operational needs.
• All developed and accumulated knowledge / value must be systematically retained within company

Qualifications & Experience

• Bachelor’s Degree in Electrical / Automation / Control & Instrumentation process design and engineering discipline or equivalent
• At least 10-15 years of experience in energy business related engineering management and project management (engineering and construction).
• Experience in Pharmaceuticals, Petrochemicals, power and water utilities as well as renewable energy projects is preferred.
• Good command of multiple energy resource simulation and optimization tools is preferred.

Skills / Competencies & Preferred Characteristics

• Demonstrate critical thinking skill, positive attitude, teamwork, analytical, communication skill, leadership skill.
• Strong self-motivation and work ethic, flexible and thrives under pressure.