Roles & Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Stirring and heating soups and sauces as well as preparing hot beverages.

Job Overview:

The Environmental Supervisor (Cleaner) is responsible for overseeing cleaning teams across several project sites. This role ensures that all cleaning tasks are completed to a high standard and on schedule. The supervisor manages the work of cleaners, inspects cleaned areas, and reallocates tasks to cover for absences.

Key Responsibilities:

• Supervise Cleaning Teams: Oversee and guide a team of cleaners at different project sites.
• Inspect Work: Regularly check the work done by cleaners to ensure it meets the required standards of cleanliness and safety.
• Manage Schedules: Create and manage work schedules for cleaners, ensuring tasks are completed on time.
• Reallocate Tasks: Assign tasks to cleaners to cover for absences or adjust for workload changes.
• Training & Support: Provide training and support to cleaners to ensure high-quality work and safe practices.
• Report Issues: Report any cleaning or staffing issues to the Environmental Services Manager.
• Maintain Cleanliness Standards: Ensure all areas are cleaned according to the company’s standards, following safety and environmental guidelines.

Required Skills and Qualifications:

• Previous experience in cleaning or supervision.
• Strong organizational and time-management skills.
• Ability to lead and motivate a team.
• Attention to detail and commitment to maintaining high cleanliness standards.
• Good communication skills.
• Ability to handle minor problems and resolve staffing issues as they arise.

Preferred Qualifications:

• Experience in cleaning management or supervisory roles.
• Knowledge of eco-friendly cleaning methods.

Working Hours: 3-11pm

• Check cleaning equipment condition.
• Coach Service team.
• Coordinate and liaise with clients at the worksite.
• Facilitate effective communication and engagement at the workplace.
• Handle complaints and feedback from clients.
• Handle reassignment of tasks when needed
• Inspect work done by cleaners daily.
• Monitor and follow up on compliance with cleaning procedures, workplace safety and tender specifications.
• Monitor cleaning material stock level and re-order materials when needed.
• Plan out the work schedule for cleaners.
• Solve operational problems and make decisions.
• Submit daily cleanliness report.
• Supervise a team of cleaners in their assigned task.
• Train cleaners and team leaders on service standards

Our client is one of the leading player in education industry. Due to business needs, they are now recruiting a Digital Sales Supervisor to be part of their Sales Team for ongoing transformation projects.

Duties of Digital Sales Supervisor:

• Develop strategies to boost lead conversion rates and optimize team efficiency.
• Create and refine scripts and pitches to align with digital campaigns.
• Provide training and coaching to enhance communication, sales techniques, and upselling skills.
• Track performance metrics like lead conversion rates and revenue using CRM tools.
• Collaborate with marketing teams to align campaigns with sales objectives.

Requirements:

• Min 1 year of sales and leading experience

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified

• Email Address: [email protected]
• EA License No: 19C9682
• EA Personnel No: R2199158
• EA Personnel Name: Soo Wei De

Job Descriptions:

• To assist in site measurements on work done.
• To lead a team of workers and ensure that M&E work is done in accordance to drawings, schedule and within budget.
• To co-ordinate M&E work with sub-contractors
• In charge of receipt and transfer of construction materials, plants and machinery.
• Identify and assess any foreseeable risk arising from the workplace or work processes, minimize environmental impact associated with the construction activities.
• Ensure safe work procedures and environmental control measures are implemented at the work site.
• Implement necessary control measures to mitigate the unsafe work and to prevent recurrence.

Job Requirements:

• Candidate must possess at least a Building Construction Safety Supervisors (BCSS)/ Supervise Construction Work in Workplace Safety and Health Certificate
• Minimum 2 years’ experience in Residential/ Industrial/ Commercial and/or Institutional projects

Job Scope

• Pack raw meat and prepare for shipping
• Cut & prepare raw meat for packing according to order received
• Preparing frozen raw meat for packing
• Pick up heavy goods (raw meat) from delivery
• Cleaning walk-in freezer/cold room where meat has been stored
• Monitor & supervise other raw meat-handling workers & assist where required
• Scheduling work shifts
• Any other work as assigned

Additional Information:

• Physically demanding due to raw meat handling
• Very cold environment due to frozen meat storage
• High working hours due to demand

EA Reg Number: R24123162

EA License Number: 24C2311

Responsibilities include:
-Assist in daily operations
-Ensure that the cafe and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliceny.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

· Positive attitude and commitment to excellence

· Respective skills in functions to be performed

· Excellent interpersonal and communications skills

· Team work

· Willing to learn and able to work under pressure

· Experience in F&B Operations

· Preferably 3 years of previous experience in serving in cafes

· Must be able to work night shift or split shift
. Must be able to work extra hours or weekend if needed

Supervise and train workers.

Guarantee all safety precautions and quality standards are met.

Resolve problems when they arise.

Proven experience as construction assistant foreman.

In-depth knowledge of construction procedures, equipment and OSH guidelines.

Ability to communicate and report effectively.

Problem-solving abilities.

Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliceny.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

· Positive attitude and commitment to excellence

· Respective skills in functions to be performed

· Excellent interpersonal and communications skills

· Team work

· Willing to learn and able to work under pressure

· Experience in F&B Operations

· Preferably 3 years of previous experience in serving in restaurant

· Must be able to work night shift and split shift

· Must be able to work extra hours if needed

* LEAD TEAM OF WORKERS AT ALLOCATED SITE;

* ENSURE WORKER'S SAFETY PERFORMANCE AT SITE;

* REQUISITE MATERIAL WHEN VOLUME RUNS LOW;

* AMEND SITE DRAWING ACCORDING TO SITE WORK PROGRESS;

* ATTEND SITE WEEKLY MEETING AND RESOLVE PROBLEMS RAISED;

* TAKING ATTENDANCE AT SITE AND SIGNING JOB CARD AT END OF DAY;

* CONDUCT TRAINING TO NEW WORKERS AT SITE WHEN REQUIRED;

* ALLOCATE TASK TO WORKERS FOR DIFFERENT JOB SCOPE AND TYPE;

* REPORT TO PROJECT MANAGER ON DAILY BASIS;

* SUBMISSION OF PROGRESS CLAIM ON MONTHLY BASIS;

* ENSURE THAT THERE'S IS PERMISSION TO WORK BEFORE ALLOWING WORKERS TO START WORK EVERYDAY;

*

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels:

· Duxton Reserve Singapore, Autograph Collection

· Maxwell Reserve Singapore, Autograph Collection

· The Vagabond Club, a Tribute Portfolio Hotel

· The Serangoon Club, a Tribute Portfolio Hotel

Restaurants & Bars:

· Yellow Pot, Anouska's (Duxton Reserve)

· Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)

· The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

· As an associate of a Marriott hotel, you, your parents or parents-in-law, children, spouse/domestic partner, and siblings are eligible for discounts on F&B and room rates in 8,700+ hotels worldwide

· As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalised learning experiences designed to help you thrive in your Marriott career journey

· Comprehensive health insurance plan with Raffles Insurance with the option to upgrade at subsidised corporate rates

· 2-night yearly staycation including all meals and beverage (incl. alcoholic) in any of the four Garcha Group hotels in Singapore

· 20% off food & beverage at Garcha Group restaurants and bars and all Marriott hotels

Job Description & Responsibilities:

• Processing guest check-ins and room assignments following hotel’s rate structures, discounts, sell/upsell strategies and accommodate to special requests whenever possible
• To provide assistance when required for luggage’s, safety box, additional guest room keys, transportation etc.
• Collect payment in compliance with cash handling, credit card processing and accounting policies and procedures
• Answer enquiries about hotel services, in house events, directions, attractions etc
• Pre-register, block reservations and as appropriate, take same day and future reservations as well as to follow P&P for room cancellations
• Perform night audits during midnight shift and prepare necessary reports
• Handle any loyalty membership “Bonvoy” related enquiries, including adequate management of “Preferred”, “Gold” and “Platinum” members
• To always be on time and at work when scheduled, in proper grooming and uniform
• To always remain professional with positive attitude and actions when communicating with guest and associates
• Any other duties / task as requested by management

Other Requirements

• Candidate must possess at least Professional Certificate/NITEC in any field
• Required language(s): English, preferable one other spoken language
• At least 2 year(s) of working experience in a related field
• Required skills(s): Opera, Marriott, Hotel, Diligent, trustworthy, articulate
• Preferably Junior Executive specialized in Hotel Management/ Tourism Services or equivalent

Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preparations, presentation and storage to ensure food health and safety compliance
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

· Positive attitude and commitment to excellence

· Respective skills in functions to be performed

· Excellent interpersonal and communications skills

· Team work

· Willing to learn and able to work under pressure

· Experience in F&B Operations

· Preferably 5 years of previous experience in serving in restaurant

· Must be able to work night shift or split shift
. Must be able to work extra hours or weekend if needed

• To assist the Project Manager in managing a construction site in its day to day operations.
• Supervise all construction worker and solve disputes between workers if required.
• To carry out inspection of workers' personal protection equipment and safety gear in order to adhere to the company's safety policies.
• Proven experience as construction foreman In-depth knowledge of construction procedures, equipment and OSH guidelines.
• Min 2 years of relevant working experience
• Weekend duty is required, must be willing to work 6 days work week.
• Must be willing to work overtime if required.

• To assist the Project Manager in managing a construction site in its day to day operations.
• Supervise all construction worker and solve disputes between workers if required.
• To carry out inspection of workers' personal protection equipment and safety gear in order to adhere to the company's safety policies.
• Proven experience as construction foreman In-depth knowledge of construction procedures, equipment and OSH guidelines.
• Min 2 years of relevant working experience
• Weekend duty is required, must be willing to work 6 days work week.
• Must be willing to work overtime if required.

Job Descriptions

• Oversee daily security operations and ensure smooth execution of tasks.
• Responsible for the deployment and management of security personnel at the site.
• Collaborate with all stakeholders and clients to maintain a high level of customer satisfaction.
• Prepare and submit detailed security reports.
• Lead regular patrols with the security team to monitor the premises.
• Respond promptly to emergencies, incidents, and accidents on-site.
• Supervise all security-related activities at the site.
• Implement and enforce security protocols and standard operating procedures.
• Conduct briefings and provide training to security officers to ensure optimal performance.
• Support additional tasks as assigned by higher management.

Job Requirements

• Must be Medical Fit for employment and fully vaccinated.
• Must have a valid PLRD Licence with RTT and 1 free notification.
• Officers with CCTC, CSSPB is an advantage.
• Company-sponsored courses are available, subject to terms and conditions.
• Full employment benefits as per MOM.
• Attire: Black polo t-shirt + Black pants.

Privacy Policy Notice

• We regret to inform that only shortlisted candidates will be notified. All applications will be treated with the strictest confidence.
• By submitting any application or resume to us, you will be deemed to have read and agreed to the terms of our Privacy Policy and consented to us collecting, using, retaining and disclosing your personal information in relation to your potential employment with us.
• Please note that should you not consent and provide us with the relevant personal data to fulfil the ‘Purposes’ of collection, use and disclosure of your personal data by the company (including associated companies under the Advancer Group), it may hinder our ability to continue to interact with you. We may not be able to make a decision on your recruitment and employment or comply with the law and therefore, we may not be able to make an offer of employment.
• You may refer and access our website for more information.

Job Scope:

• Overseeing day-to-day operations of dining facilities
• Managing staff, including recruitment, training, and scheduling
• Procuring services and inventory
• Providing excellent customer service
• Ensuring compliance with policies and standards
• Observing performance and encouraging improvement.

Working Location: Upper Thomson

TEY GUAN HONG R22110793

ENSURE MANPOWER CONSULTANCY PTE LTD 23C1607

Reports to Head of Process Engineering.

Responsibilities:

• Lead, manage and oversee all activities at the Singapore Pilot Plant while adhering to Company regulations, Good Manufacturing Practices, quality, EHS, regulatory requirements, budget and project timetables.
• Plan, organize, schedule and execute pilot plant trials requested by the different users of the Singapore Pilot Plant (e.g. Product Development, Process Engineering, Quality, Manufacturing, Packaging, etc.).
• Lead, manage and oversee all maintenance activities at the Singapore Pilot Plant and Tuas R&D Centre facilities.
• Manage and establish work priorities for the Singapore Pilot Plant team.
• Responsible for performance and development of all associates in the Singapore Pilot Plant team.
• Ensure compliance and adherence of the Singapore Pilot Plant to all required Company rules, policies and procedures.
• Lead and manage the Singapore Pilot Plant safety, sanitation and hygiene programs.
• Plan and execute the Singapore Pilot Plant operating budgets to meet current and future needs in collaboration with the different pilot plant users.
• Support Asia R&D Process Engineering on capital projects for the Singapore Pilot Plant.
• Support Asia R&D Process Engineering in the identification and testing of new process and technologies and development of strategies and business plans for implementation at Company or third party plants.
• Lead commissioning and qualification of new equipment and technologies for the Singapore Pilot Plant.
• Identify opportunities and recommend equipment, facilities or operation changes to overcome issues, improve productivity and better adherence to Company programs and requirements.

Requirements:

• Master Degree or B.S. in Engineering, such as and not limited to Food Engineering, Chemical Engineering, Biochemical Engineering, Mechanical Engineering, or any other Engineering related course.
• 6 years of combined experience in infant formula, beverage, food or pharmaceutical industry in R&D, technical services or manufacturing functions, with at least 3 years of those spent working in manufacturing lines or pilot plants.
• Preferably with at least 3-5 years of experience as Process Engineer operating key process technologies related to spray drying, dry powder blending, powder conveying and liquid processing.
• Experience in repair and maintenance of food processing equipment.
• Experience in qualifying and commissioning of food processing equipment.

• May work with other shift supervisors to ensure shift’s performance are always at par with company standards;
• Train staff in job duties, safety procedures and company policy;
• Establish work schedules and ensure that there are enough workers to cover the shift;
• Maintain high standards of performance all throughout your shift;
• Listen to queries and resolve any work-related problems and recommend measures to improve productivity and product quality;
• Implement effective methods that are in-line with company standards to ensure that we meet work schedules and quotas;
• Record and prepare production information such as quantity, weight, size, date and type of products packaged;
• May check final products to ensure they are of high quality before they go out for shipping;
• May assist in requisition of materials and supplies.

Requirements:

• Relavant experience as Food Processing Supervisor/Team Lead –
• Good Communication skills;
• Ability to work in a fast paced environment;
• No formal education, any degree or equivalent.

Job Description:

As the Technical Supervisor / Asst Engineer you will be responsible for managing and coordinating all activities within our workshop. You will work closely with the Service Manager to ensure seamless operations and maintain the highest standards of service quality.

Responsibilities:

Oversee daily operations in the workshop, including scheduling, resource allocation, and workflow management.

Coordinate with the Service Manager to prioritize tasks and ensure timely completion of projects.

Monitor inventory levels and coordinate with procurement to ensure adequate stock of required materials and equipment.

Team Management:

Lead and supervise workshop staff, including technicians, mechanics, and support personnel.

Provide guidance, training, and support to team members to enhance their skills and performance.

Foster a positive work environment that promotes teamwork, accountability, and continuous improvement.

Quality Assurance:

Implement and enforce quality control measures to ensure that all work meets industry standards and customer expectations.

Conduct regular inspections and audits to identify areas for improvement and implement corrective actions as needed.

Safety Compliance:

Ensure compliance with all health and safety regulations and company policies within the workshop.

Promote a culture of safety awareness and accountability among workshop staff.

Customer Relations:

Liaise with customers to understand their requirements and address any concerns or issues promptly and professionally.

Maintain strong relationships with clients to enhance customer satisfaction and loyalty.

Qualifications:

Bachelor's degree in Mechanical Engineering or related field preferred.

Proven experience in a similar role, preferably in the marine or engineering industry.

Strong leadership and management skills with the ability to effectively supervise and motivate a team.

Excellent organizational and problem-solving abilities.

Knowledge of marine diesel engines and related components is advantageous.

Familiarity with health and safety regulations and quality management systems.

Excellent communication and interpersonal skills.

• Studynew wholesale food suppliers and negotiate prices
• count future needs in kitchenware and equipment and place orders, as needed
• Control and store vendors’ contracts and invoices
• plan communication between front of the house and back of the house staff
• Prepare shift schedules
• arrange payroll for all restaurant staff
• mange kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• plan for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus

job description:

• Manage and store vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus

Requirements:

• Work experience as a F&B supervisor or similar role in the hospitality industry.
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Looking for a Construction Site supervisor for our Construction company with the following duties and responsibilities: -

• Have at least 3 years site supervisory experience.
• Monitor, coordinate, and keep track of the site work progress to ensure quality and efficient manner
• Project schedule planning, material procurement schedule and planning.
• Ensure all construction is done according to contract specifications and construction drawings.
• Guiding workers in works

Roles & Responsibilities

· Handle daily operation.

· Cashiering Duties

· Prepare and cook menu items.

. Wash and maintain the good condition of kitchen equipment

· Inspect and ensure kitchen area is clean and meet hygiene standards

. Manage inventory

. Liaise with vendor

. Overall in-charge of staff and operation.

. Ensure adequate service is provided to the consumer

Job Requirement:

· Have at least 1 year of experience in the foodservice sector

. Have prior experience in mass ordering

. Able to follow recipes to create food as instructed

· Excellent leadership and decision-making skills.

· Team player

. Able to within long working hours

· Required to work 6 days a week.

· Able to work on public holidays.

· Able to work on off day if needed.

Roles & Responsibilities

• Assist the Floor Manager in all aspect with regards to dining and operational matters
• Assist to Co-ordinate daily Front of house
• Deliver superior service and customer satisfaction
• Respond to customers complaints and feedback
• Plan duty roster
• Assign duties ensuring equity of work.
• Ensure that staff meet hygiene and discipline standards.
• Ensure that the service station is clean and neat
• Receive, greet, and seat guests.
• Present the bills and receive payment correctly
• Train new and current employees on proper customer service

Job Description:

· Monitor warehouse assistants on the safe receipt, storage, retrieval and timely dispatch of goods;

· Identify all areas of improvement and maximize productivity;

· Prepare and manage SAP system to optimize time management;

· Closely monitor all deliveries for raw materials for production. Ensure all stocks are arranged and delivered based on FIFO system;

· Handle and prepare for Delivery Order and Packing List;

· Assist on incoming and outgoing cargo;

· Maintain completed detailed warehouse materials identifications;

· Ensure that the minimum level of parts is identified and maintained at all times and planning for future capacity requirements;

· Prepare and support production department for withdrawing raw material/packaging material based on stock out request form and BMR List;

· Raise purchase order when required and ensure timely arrangement of maintenance for forklift and stacker

· Conduct physical monthly inventories cycle counts and audit;

· Provide monthly inventory reports on the level of raw material, packaging material and finished goods by end of the month; finished goods inventory list to be provided upon management request;

· Responsible for the internal and external audit process and documentation

· Ensure health, safety, cleanliness and security of the warehouse/receiving and distribution goods area at all times;

· Handle and manage GMP and ISO 9001, 14001 & 45001 guidelines, policy and SOPs;

· Conduct and provide refresher training for warehouse staff for cGMP and ISO SOPs;

· Plan, supervise all warehouse staff and assign their work schedule and inventory;

· Highlight, feedback or suggest during and/or after the monthly staff meeting;

· Other projects and assignments instructed or delegated by management and director.

Job Requirements:

· Candidate must possess at least a Diploma in Logistic Supply Chain/Warehouse Management

· Required skill(s): MS Excel, MS Word, Computer literate

· At least 5 year(s) of working and supervision experience in the related field

· Possess Forklift License

· Able to do manual job and have problem solving skills

Other information:

· AWS & Variable Bonus

· Medical and dental benefits

· Working location: Ang Mo Kio area (3 bus stops from Yio Chu Kang Interchange)

· Working days: 5.5 days’ work week

· Working hours: Monday to Friday 9am to 6pm, Saturday 9am to 1pm