Duties and Responsibilities
· Manage day-to-day operations independently within budgeted guidelines.
· Always delivering high quality food and beverage products.
· Responding efficiently and accurately to feedback and complaints.
· Prepare employee schedules and ensure sufficient staffing for all shifts.
· Generating sales and meet target through proper execution of marketing strategies.
· Hire, train and retain team members.
· Maintain Standards and Standard Operating Procedures for store operations.
· Responsible for inventories and stock taking activities.
· Regularly inspect equipment to ensure they are maintained well and in good working order.
· Comply with F&B safety and hygiene policies and procedures.
Skills and Qualification
· Min NITEC/ relevant certificate with 2 years of supervisory working experience in F&B/Retail or hospitality industry.
· Diligent team player passionate in F&B operation
· Good communication and leadership skills
· Able to multi task in fast pace environment
· Those with no experience will be considered for trainee manager position
Staff Benefits
• Annual Leave
• AWS and Various Incentives (T&C will apply)
• Free Duty Meals & Staff Discount
• Medical Benefits
• Insurance Coverage
• Training & Development
• Career Progression
• Long Service Awards
We regret that only shortlisted candidates will be notified.
GMP Recruitment Services (S) Pte Ltd | EA Licence: 09C3051 | Jessica Pan | Registration No: R1113863