Food Manufacturing Supervisor
1 week ago
Key Responsibilities:
Supervise and coordinate production activities to ensure that production goals are met on time and within budget.
Manage a ..
Key Responsibilities:
- Supervise and coordinate production activities to ensure that production goals are met on time and within budget.
- Manage a team of operators and ensuring effective communication and a collaborative work environment.
- Monitor production lines to ensure adherence to quality control standards and safety regulations.
- Implement and maintain food safety protocols.
- Troubleshoot equipment and operational issues to minimize downtime and maximize efficiency.
- Train, develop, and evaluate team members, ensuring skills are up to date and in line with production requirements.
- Prepare and analyze production reports, identifying areas for improvement and recommending corrective actions.
- Collaborate with other departments, such as Quality Assurance, to ensure smooth production processes.
Requirements:
- Strong knowledge of food safety regulations and quality standards.
- Excellent leadership and team management skills.
- Ability to analyze production data and identify opportunities for improvement.
- Strong problem-solving abilities and attention to detail.
- Good communication skills, both written and verbal.
- Ability to work in a fast-paced, dynamic environment.
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