Able to travel to multiple outlets across the island
Willing to commit to work weekends and public holidays
Well versed in overseeing budgets and control costs
Support oversight of all daily operations functions relating to front and back end of the multi-location restaurant
Develop, implement and maintain Quality Management standard
Lead the development and execution of new marketing strategies
Lead and manage a team of permanent staff
Source for suppliers and negotiate prices
Work closely with various roles in the management team
Monitor the performance standards of food quality, service speed and hygiene standards
Get to know customers satisfaction and execute plan to improve their satisfaction and increase spending and loyalty
Complete all daily paperwork, periodic inventories and statistical reports accurately and in a timely basis with action for improvement.
Responsible for achieving monthly sales target by deploying the management approved marketing strategies
Perform any other additional responsibilities as assigned by the management
Surpass business development goals, including revenue targets and KPIs.
Excellent communication, negotiation, and interpersonal skills.
Strong ability to identify potential issues and tailor solutions.
Self-motivated, results-driven, capable of working independently and managing a team
Ability to manage multiple priorities and thrive in a fast-paced environment.
Have at least 15 years of relevant experience in the General Management of an established group chain
Team-oriented approach with a mindset of open communications