Responsibilities:

To provide and maintain a clean and pleasant environment for patients, visitors and colleagues at the medical dialysis centre.

Duties will include:

• General cleaning of area in the clinic, including washing of bathroom/toilet, wiping surfaces, sweeping, mopping, waste disposal, keep area hygienic and clean.
• Refill consumables of toilets and premises.
• Any additional duties as required by the company.

Requirements:

• Detail-oriented and possess professional attitude
• Able to multi-task and work independently, adhere to cleaning guidelines, in a fast-paced and dynamic environment
• Stamina and mobility required due to job nature

Full-time position (44hr/wk).

Locations: Kreta Ayer

Responsibilities

• Provide safe, smooth and pleasant bus journeys for passengers

• Maintain cleanliness of the bus at all time

• Adhere to allocated driving schedule and timing

• Provide courteous and good services to all passengers and customers

• Ensure compliance to Company’s stipulated operational standard and procedures

• Perform other related duties that may be assigned from time to time

• Follow proper safety guideline and represent the company in a professional manner

• Ability to work flexible hours, including weekends and public holiday

• Ensure the comprehensive maintenance is carried out according to main schedule

Requirements

• Obtain Singapore Class 4 driving licence

• Possess at least 3 years of relevant experience

• LTA Bus Vocational Licence is an advantage

• Responsible and have good time management skills

• Have good work conduct

• Hardworking and good working attitude

Benefits

• Annual Leave 7 – 14 days

• Birthday Token

• Medical, Optical and Dental Claims

• Quarterly and Yearly Performance Bonuses

• Referral & Long service awards

Highlights:

• Small Childcare Centre in Landed Property
• Salary $1600 - $1900 (Depends on experience)
• 14 Days annual leave
• AWS Bonus
• Monday to Friday
• Location: Toh Tuck (West)

Job responsibilities:

• Sweep and mop floors daily
• Clean and disinfect classroom tables, chairs, school equipment, and devices
• Ensure toilets and hand wash basins throughout the centre are clean
• To empty all waste, rubbish, and recyclables in the appropriate disposal area

What it Takes:

• Previous experience in a similar role, preferably in a childcare setting, demonstrating competence in cooking and maintaining cleanliness.

Talents@Work Pte Ltd (21C0501)

Joshua (R22107946)

The Role

The incumbent is responsible for managing and growing sales within the general trade and online channels. This role requires an individual who is dynamic, results-driven, and skilled at building strong relationships with key stakeholders in retail, distribution, and local markets.

Job Responsibilities:

-Managing end to end key account’s projects

-Developing & executing business plans with assigned key accounts to achieve sales target & profits

-Identify and source for new customer accounts and business opportunities

-Identify sales gaps and work with product development team to launch suitable products

-Monitor competitor activities & submit monthly report

-Develop, plan, and execute channel strategies to achieve sales objectives

-Generating and developing sales to achieve assigned sales targets and monthly KPI

Job Requirements:

- IT Savvy, and possess a creative flair

- Good communication and interpersonal skills.

- Good knowledge of local businesses trends

- Proven track record in achieving aggressive sales targets.

- Problem solving skills, positive and good analytical mind

- Sales driven and highly motivated individual

Education, Experience & Training

- Min. Diploma in Sales & Marketing, Business Administration or its equivalent

- At least 3 years’ experience working in SME food manufacturing industry

- At least 3 years of sales experience in general trade / key accounts segment

Remuneration

+ Base Salary

+ Transport & Mobile Allowances

+ Tiered Commission

Job Scope:

• Monitor CCTV and report abnormality.
• Register by scan QR code to updating the entry and exit records of visitors in the electronic visitor system (Monday.com)
• Manage driveway to ensure smooth flow of traffic.
• Routine patrolling to ensure safety and security around the premises.
• Receive incoming letters or goods delivered and bring up to office or store.
• Daily record water and electricity meter reading.
• Daily record dormitory aircon meter reading.
• Maintain cleanliness at the lobby area.
• Daily cleaning and light up candle at prayer table.
• Water the vegetables and plants.
• Sweep floor.
• Clean toilet.
• Take Charge of decorations annual events. (Example: Christmas and CNY)
• Any others ad-hoc duties as assigned.

Position Overview:
We are seeking a dedicated and detail-oriented Commercial Establishment Indoor Cleaner to maintain a high standard of cleanliness, hygiene, and presentation within our facilities. The ideal candidate will possess proficiency in cleaning a variety of surfaces, operating cleaning equipment, and adhering to workplace safety protocols. This role is critical in ensuring a safe, sanitary, and welcoming environment for all occupants.

Key Responsibilities

1. Cleaning and Sanitization:
   • Clean and sanitize a range of surfaces, including glass, wood, tile, and carpet, using appropriate tools, techniques, and cleaning agents.
   • Ensure the integrity of all surfaces while achieving a high level of hygiene and cleanliness.
2. Equipment Operation and Maintenance:
   • Operate and maintain cleaning equipment such as vacuum cleaners, floor buffers, and other specialized tools to ensure optimal performance.
   • Perform routine checks and maintenance on equipment to prevent malfunctions.
3. Safe Handling of Cleaning Agents and Waste:
   • Use cleaning agents safely, including proper dilution, handling, and application, to avoid damage or hazards.
   • Follow waste disposal practices, including recycling and handling hazardous materials, while adhering to environmental and safety guidelines.
4. Workplace Safety Compliance:
   • Follow workplace safety protocols, including the correct use of personal protective equipment (PPE).
   • Respond effectively to emergencies such as chemical spills or hazardous material exposure to ensure a safe environment.
5. Task Planning and Prioritization:
   • Plan and prioritize cleaning duties to ensure tasks are completed efficiently and on schedule.
   • Inspect work areas regularly to identify and address any areas needing additional attention.
6. High Standards of Presentation:
   • Maintain cleanliness and a professional appearance in all areas of responsibility.
   • Ensure all surfaces and spaces meet organizational standards for hygiene and visual appeal.

Qualifications and Skills

• Proven experience in professional cleaning, preferably in commercial establishments.
• Knowledge of cleaning techniques for various surfaces, including glass, wood, tile, and carpet.
• Familiarity with operating and maintaining cleaning equipment such as vacuum cleaners and floor buffers.
• Understanding of safe cleaning agent usage, waste disposal practices, and hazardous material handling.
• Strong commitment to workplace safety and the proper use of PPE.
• Excellent time management and task prioritization skills.
• Attention to detail and ability to inspect work for quality assurance.

What We Offer

• Competitive compensation and benefits.
• A supportive and safe work environment.
• Training opportunities to enhance your cleaning skills and safety knowledge.
• Opportunities for career advancement within the organization.

Join our team and play a vital role in maintaining a clean, hygienic, and welcoming environment for our commercial establishments. Your skills and dedication will make a difference every day!

Job Description & Requirements

- Handle buffet delivery, set-up and collection.

- Handle tingkat delivery.

- Collect payment for orders on cash-on delivery terms.

- Maintain cleanliness and hygiene of the assigned catering vehicle.

- Manage inventory level and condition of the allocated catering equipment.

- Any other tasks as and when assigned by Management.

• Exhibit strong interpersonal and communication skills.
• Supervise core construction team to comply with Site Superintendent and Construction Manager directives.
• Make schedules for workers.
• Monitor progress on the project.
• Ensure project stays within budget.
• Resolving conflicts or miscommunications quickly and amicably.

Store Cleaner

• Working days: 5 / 6 days (44 hours a week) able to off on weekend/PH
• Location: Orchard, Vivo City, Concourse (EZ-Link card provided)
• Basic: S$ 2,000 - 2,300

Job description:

• Vacuum carpet clean store mirror glasses and showcase.
• Throw rubbish and wash clothes etc.
• Clean office.

Apply now for Interview arrangement

Daniel Wong | Senior Consultant | Reg No: R2095781

The Supreme HR Advisory Pte Ltd | EA No: 14C7279

Review electrical engineering drawings and refer issues requiring changes.

Assign job tasks and work as per electrical project schedules.

Review all electrical drawings with Leadmen performing on assigned jobs to them.

Stimulate fabrication standards to ensure quality work attained from assigned staff.

Recruit, guide, train, monitor and terminate assigned employees as required.

Recommend effective solutions specified particular weight related to employment status of employees.

Schedule, assign, plan and supervise electrical shop personnel performance on different electrical projects.

Plan and prepare work and equipment usage schedule

1. Maintain safety of dive vessel and ensure that the diving vessel is well maintained.
2. Conduct daily checks and ensure all vessel safety equipment is in good working condition and in date.
3. Coordinate with Operations Department for arranging Bunkers, Fresh Water and Stores.
4. Ensure planned maintenance of engines, generators and other vessel machinery is carried out and logged.
5. To carry out Emergency Safety Drills. (Fire onboard, loss of power, Man Over Board etc)
6. Analyze vessel records & reports to validate their compliance with Company & MPA standards.
7. To assist Captain, Diving Supervisor / Diving Superintendent when needed.
8. To report any defect or malfunction of vessel equipment directly to the Operations Team.
9. To assist in the repair of any diving plant machinery.

Working Hours: 3-11pm

• Check cleaning equipment condition.
• Coach Service team.
• Coordinate and liaise with clients at the worksite.
• Facilitate effective communication and engagement at the workplace.
• Handle complaints and feedback from clients.
• Handle reassignment of tasks when needed
• Inspect work done by cleaners daily.
• Monitor and follow up on compliance with cleaning procedures, workplace safety and tender specifications.
• Monitor cleaning material stock level and re-order materials when needed.
• Plan out the work schedule for cleaners.
• Solve operational problems and make decisions.
• Submit daily cleanliness report.
• Supervise a team of cleaners in their assigned task.
• Train cleaners and team leaders on service standards

Responsibilities & Requirements:
Oversee day to day operations of the facility.
Able to understand construction drawings.
Schedule preparation, pre-planning and resource forecasting to all activities relating to the project.
Monitor and control material management on site as to ensure proper storage and unnecessary
wastage.
Foster positive communications and relationships with team members, management, vendors and
clients.
Provide site safety and security, devise and implement site policies and procedures.
Supervise and evaluate staff, complete employee reviews; keep accurate records of employee
attendance and timesheets; provide positive direction to motivate quality performance, discipline
personnel when necessary and appropriate.
Set project goals and oversee projects to completion, schedule and track assignments.
Communicate with customers regarding products and services.
Liaise and work closely with contractor.
Proactive, good team player with the ability to meet tight deadlines.
Any other ad-hoc duties as assigned from time to time.

Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique.

As a Service Captain, you will play a crucial role in ensuring our guests receive exceptional service, reflecting the quality and creativity of our cuisine. Your responsibilities will include overseeing the dining room, managing the service staff, and maintaining the highest standards of hospitality. You will work closely with Chef/Owner Ivan Brehm and the team to deliver a seamless and memorable experience for our guests.

If you have a passion for fine dining, a keen eye for detail, and a commitment to excellence, we would love to hear from you. Apply now to be part of a team that values innovation, diversity, and impeccable service.

Job Description

• Support Restaurant Manager / Assistant Manager in administering all facets of service operations.
• Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.
• Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
• Ensure that the place of work and surrounding area is kept clean and organized at all times.
• Successfully perform opening and closing procedures established for the restaurant.
• Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
• Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
• Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
• Maintain a good rapport and work relation with staff in within the restaurant.
• Projecting at all times a positive and motivated attitude and exercise self-control.
• Ad hoc duties as assigned by Superior.

Job Requirement

• GCE N / O Level onwards
• At least 2 years of relevant experience in Front of House (FOH) in F&B Industry.
• Able to multitask and work efficiently under pressure
• Good communication and customer service skills
• Having a Food & Hygiene certificate will be an added advantage.

Staff Benefits

• Basic Salary + Birthday Leave + Employee Discount
• Staff meals will be provided
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week (Work-Life Balance) + Good Career Progression

• Install, maintain, and repair a variety of products, ranging from cabinets to insulation to tile to drywall
• Perform work in accordance with safety best practices
• Maintain tools and equipment in safe operating condition
• Conduct building inspections and identify needed repairs
• Document repairs and maintain thorough records
• Cut, shape, and alter materials as needed
• Build doors, cabinets, and windows
• Measure and mark materials for alterations

• Install, maintain, and repair a variety of products, ranging from cabinets to insulation to tile to drywall
• Perform work in accordance with safety best practices
• Maintain tools and equipment in safe operating condition
• Conduct building inspections and identify needed repairs
• Document repairs and maintain thorough records
• Cut, shape, and alter materials as needed
• Build doors, cabinets, and windows
• Measure and mark materials for alterations

• Install, maintain, and repair a variety of products, ranging from cabinets to insulation to tile to drywall
• Perform work in accordance with safety best practices
• Maintain tools and equipment in safe operating condition
• Conduct building inspections and identify needed repairs
• Document repairs and maintain thorough records
• Cut, shape, and alter materials as needed
• Build doors, cabinets, and windows
• Measure and mark materials for alterations

• Install, maintain, and repair a variety of products, ranging from cabinets to insulation to tile to drywall
• Perform work in accordance with safety best practices
• Maintain tools and equipment in safe operating condition
• Conduct building inspections and identify needed repairs
• Document repairs and maintain thorough records
• Cut, shape, and alter materials as needed
• Build doors, cabinets, and windows
• Measure and mark materials for alterations