Manage cleaning services

• Coordinate with supervisor and client to ensure quality service delivery (compiling, analysing, development and review of operation plans to improve work procedures and quality service delivery)
• Ensure cleaning teams adhere to safety measures to during cleaning operation
• Assist in budget planning for cleaning operations
• Review daily cleaning job reports for submission to management
• Preparing periodic schedules and all other documentations and ensure all periodic schedules has been enforced and followed up accordingly.
• Covering of manpower if needed (requires you to do hands-on cleaning)
• Recruiting of manpower for projects
• Resolving all matters/ incidents on site

Manage inventory, equipment and maintenance schedule

• Stocktake and allocating of equipment and/or technologies and supplies to project sites
• Identify and recommend suitable equipment and/or technologies to improve cleaning operations
• Implement maintenance schedules for tools and equipment

Manage cleaning teams

• Facilitating in planning of work schedules, deployment of manpower, effective work processes and capability development of staff

Manage incidents

• Guide teams to respond to major incidents/emergencies and reporting it to the management

Job Requirement:

• Preferably with 2 years’ experience in related fields
• Possess class 3 driving license
• Team player, good problem-solving
• Excellent communication skills and customer oriented
• Ability to multi-tasks and work under tight time frames
• Organised, responsive and resourceful

About Us
A chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, located within an automotive manufacturing facility in Jurong. We are currently seeking a talented and dedicated Service Captain to join our team. If you have a passion for traditional Korean cuisine and aspire to contribute to a high-end dining experience, we welcome your application.

Position Overview
The Service Captain will play a key role in leading the service crew, ensuring smooth front-of-house operations, and delivering impeccable service standards. This position involves managing guest interactions, supporting service flow, and ensuring a memorable dining experience for all guests.

Key Benefits
• Work-life Balance: Enjoy a 5-day workweek to maintain a healthy balance between work and personal life.
• Competitive Salary: A highly competitive salary package, based on your experience and skills.
• Transportation: Staff transportation provided from the nearest MRT station.

Responsibilities
• Supervise and coordinate the service crew to ensure smooth daily operations.
• Greet and host guests, ensuring they receive a warm welcome and exceptional service throughout their dining experience.
• Address guest concerns promptly and professionally to enhance overall guest satisfaction.
• Assist with staff training and development to maintain high service standards.
• Work closely with the kitchen team to ensure seamless communication and service flow.
• Ensure compliance with all safety, hygiene, and sanitation guidelines.
• Maintain an up-to-date knowledge of the menu, including seasonal items and specials.
• Monitor and manage table turnover to ensure efficient service.
• Assist in handling administrative tasks, including scheduling and inventory management.

Qualifications
• Korean or Singaporean National.
• Previous experience in a supervisory or leadership role in F&B is preferred.
• Strong leadership and interpersonal skills.
• Excellent verbal and written communication skills.
• Ability to multitask and work in a high-stress, fast-paced environment.
• Strong organizational skills and attention to detail.
• A passion for the hospitality industry and a commitment to delivering exceptional service.

Job Description & Requirements

To supervise the overall performance of food service facility and kitchen operations

To oversee inventory control, ordering, food sanitation and quality contract of food products

To lead and motivate employees effectively through implementation of in-house training and incentives plans, resulting in increased productivity levels and employee satisfaction

To resolve guest concerns and complaints in order to maintain the postive atmosphere

Job Overview:

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

As a Captain at Hotel Miramar, you will play a pivotal role in ensuring an exceptional dining experience for our guests. You will lead the service team, oversee daily operations, and uphold the high standards of service and hospitality that define Hotel Miramar.

Highlights:

• Attractive Salary Package with AWS and Performance Bonus
• Staff meals, dental and medical benefits, birthday voucher, F&B discounts, and complimentary season parking for staff.
• Career Progression
• Training Opportunities

Responsibilities:

1. Leadership and Coordination:

- Lead and inspire the service team to deliver exceptional customer service.

- Coordinate and communicate effectively with kitchen staff, ensuring seamless collaboration between front and back of house.

2. Guest Service:

- Greet and interact with guests to create a welcoming atmosphere.

- Ensure prompt and courteous service, addressing any guest concerns or special requests promptly.

3. Order Management:

- Oversee the accurate and timely communication of orders to kitchen staff.

- Verify the quality and presentation of dishes before serving to guests.

4. Menu Knowledge:

- Possess in-depth knowledge of the menu, including ingredients, preparation methods, and daily specials.

- Assist guests in making informed choices by providing recommendations and answering queries.

5. Training and Development:

- Train and mentor service staff, ensuring they understand Hotel Miramar's service standards and protocols.

- Foster a positive and collaborative team environment.

6. Quality Control:

- Conduct regular inspections of the dining area to maintain cleanliness, order, and ambiance.

- Ensure compliance with food safety and hygiene standards.

7. Guest Engagement:

- Anticipate guests' needs and create a personalized experience.

- Collect feedback and address any concerns to enhance overall guest satisfaction.

8. Shift Management:

- Effectively manage shifts, including staff scheduling and task delegation.

- Adapt to a dynamic work environment, including weekends and holidays.

Requirements:

• Possess a minimum of GCE 'N' or 'O' level qualifications.
• Possess WSQ Food Safety and Hygiene Level 1.
• Previous experience in the Food & Beverage/Hotel industry is advantageous.
• Exhibit an excellent service attitude.
• Capable of working in a fast-paced environment.
• Able to work flexible shifts, including weekends and public holidays.

How to Apply:

We want to hear from you! Interested candidates are invited to email your updated resume by 8 Feb 2025.

Walk-In (Singaporean/Permanent Resident only) :

You can visit the HR Office at Hotel Miramar any time from Monday to Friday, between 10:00 AM and 4:00 PM. Find us at room #02-25.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified.

Job Description & Requirements

To supervise the overall performance of food service facility and kitchen operations

To oversee inventory control, ordering, food sanitation and quality contract of food products

To lead and motivate employees effectively through implementation of in-house training and incentives plans, resulting in increased productivity levels and employee satisfaction

To resolve guest concerns and complaints in order to maintain the postive atmosphere

Job Description & Requirements

To supervise the overall performance of food service facility and kitchen operations

To oversee inventory control, ordering, food sanitation and quality contract of food products

To lead and motivate employees effectively through implementation of in-house training and incentives plans, resulting in increased productivity levels and employee satisfaction

To resolve guest concerns and complaints in order to maintain the postive atmosphere

Job brief

We are looking for a Cleaner to take care of our Centre to carry out cleaning and maintenance duties.

The goal is to keep our Student Care Centre in a clean and orderly condition.

Responsibilities

• Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, restroom cleaning etc)

• Cooperate with the rest of the staff

• Follow all health and safety regulations, food and beverages safety & hygiene guidelines.

Requirements and skills

• Good attitude

• Integrity and good work ethics

• Basic knowledge of cleaning chemicals and supplies

• Familiarity with Student Care Centre environment will be an added advantage

Part time (no contract) $10-$12/per hour

Part time (contract): $800 to $950 per month

Full time (contract): $1600 to $1900 per month

Please contact +65 8690 1810 or email [email protected]

https://oneheartcleaning.com.sg

PRINCIPAL ACCOUNTABILITIES

Cleaner is responsible in clean and maintain day to day cleanliness in the Production.

Responsibilities

• Ensures that guests have a pleasant and memorable dining experience
• Monitors setup, maintenance, cleanliness and safety of Dining areas
• To answer questions regarding menu and assist with menu selections
• Supervises and trains the Staff to standards of excellence
• Complete opening and closing duties/checklists in a timely fashion.
• Coordinate food service between kitchen and dining staff.
• Check with guests to ensure satisfaction with each food course and beverages.
• Present an accurate final bill to guests and process payment.
• Any other duties related to food and beverage service assigned by the manager.

Qualifications & Requirements

• Good communication, spoken and written skills
• Excellent guest service skills.
• Customer service skills, able to positively interact with guests,

Bus Captain

Gross Salary up to $4000 above

With incentive

Company Benefits:

• AWS / Variable Bonus

• AL: 14 days up to 21 days

• Joining Bonus available for Newcomer

Requirements:

• Valid Certificate Class 3 driving license

• Company sponsor Class 4 and ODVL for suitable candidates

• No experience needed

EA Name: MANPOWER ACCESS PTE LTD

EA License No: 13C6854

EA Personnel Name: Teo Zhi Wee

EA Personnel Registration No: R22103947

Install, maintain, and repair a variety of products, ranging from cabinets to insulation to tile to drywall
Perform work in accordance with safety best practices
Maintain tools and equipment in safe operating condition
Conduct building inspections and identify needed repairs
Document repairs and maintain thorough records
Cut, shape, and alter materials as needed
Build doors, cabinets, and windows
Measure and mark materials for alterations

Designation: Assistant General Manager – Corporate Planning

Purpose: The role is responsible for providing business analyst support to the Associate Vice President of Corporate Planning. This position relies on analytical skills to support the planning and execution of various corporate strategies while performing a variety of tasks to aid in overall departmental functions.

Role Description:

• Assist in analyzing and preparing management summaries on competition and peers’ financial results and business strategies.
• Support benchmarking of competition in business performance.
• Conduct analysis of domestic and global trends in the auto, financial services, and housing sectors.
• Engage in analyzing key economic trends and their potential impacts on the business.
• Assist in assessing changes in the regulatory landscape, political and economic factors that may affect our business both directly and indirectly.
• Provide support for new business activities as required.
• Regularly update management on key industry developments.
• Assist in the preparation of business plans, reports, budgets, and forecasts.
• Support management in defining and implementing corporate strategies.
• Aid management in developing business planning and forecasting techniques.

Requirements:

• A Bachelor’s degree in Engineering (BE) and an MBA from a well-recognized institution.
• 10 to 12 years of relevant experience in financial analysis, competitive analysis, and understanding of macro and microeconomic fundamentals from the automotive industry.
• A strong analytical mindset with an ability to make informed decisions.
• Effective communication skills to support executive presence and articulate company direction in discussions and presentations.
• Ability to think strategically and communicate effectively with different levels of management.
• Demonstrated capability to work with ambiguity and assist in complex strategic analysis projects.
• Experience across various industries, especially in the consumer sector.
• Interest in technology and tech trends.

The Admin Support role provides essential administrative and clerical support to the overall operations of the company. This role is critical in ensuring the smooth and efficient running of daily office activities. Require to attend phone calls.

Key Responsibilities:

• Efficiently log and organise data, maintain accurate and up-to-date records
• Handle all admin related duties in various applications processes (checking, writing, and issuing tasks)
• Process applications for new services, renewals, and issuance of relevant documents.
• Responding to customer inquiries via phone or email
• Other general admin duties.

Required Skills & Requirements:

• Min GCE ‘N’ level. 6 days work week (Monday to Satuday).
• Singaporeans or Malaysians are welcome.
• Strong administrative and communication skills.
• Proficient in using Microsoft Offices

Interested applicants, please whatsapp +65 88 183 183 or email to s[email protected]

NO AGENTS PLEASE.

At One Heart, we value diversity and strive to create an inclusive workplace for all.

Responsibilities

• Ensures that guests have a pleasant and memorable dining experience
• Monitors setup, maintenance, cleanliness and safety of Dining areas
• To answer questions regarding menu and assist with menu selections
• Supervises and trains the Staff to standards of excellence
• Complete opening and closing duties/checklists in a timely fashion.
• Coordinate food service between kitchen and dining staff.
• Check with guests to ensure satisfaction with each food course and beverages.
• Present an accurate final bill to guests and process payment.
• Any other duties related to food and beverage service assigned by the manager.

Qualifications & Requirements

• Good communication, spoken and written skills
• Excellent guest service skills.
• Customer service skills, able to positively interact with guests

Requirements:

- Part-time / full-time

- 5 Working days/week (Mon-Fri)

- Hard-working & pleasant
- Responsible for cleaning & other ad-hoc duties in the office

- Handling company stock & inventory

- Service-oriented

- Enjoy working in office environment

- Sat, Sun & PH are closed

- Location : Lower Delta road

Interested candidates, please contact : 8133 3030

Requirements:

- Part-time / full-time

- 5 Working days/week (Mon-Fri)

- Hard-working & pleasant
- Responsible for cleaning & other ad-hoc duties in the office

- Handling company stock

- Service-oriented

- Enjoy working in office environment

- Sat, Sun & PH are closed

- Location : Lower Delta road

Interested candidates, please contact : 8133 3030

We are looking for an experienced Supervisor/General Foreman (M&E) join our team, playing a vital role in ensuring the smooth operation and upkeep of our equipment and facilities. This position offers an opportunity to apply technical expertise in a dynamic environment while contributing to the overall efficiency and functionality of our operations.

Job Scope

• Perform repairs and maintenance on a wide range of kitchen and refrigeration equipment, including but not limited to freezers, refrigerators, ice machines, soft serve machines, dishwashers, ovens, deep fryers, and air conditioning systems.
• Build or repair cabinets, doors, frameworks, floors, and other wooden fixtures used in outlets and offices.
• Fabricate and assemble metal structures and equipment using welding tools, cutters, shapers, and measuring instruments.
• Manage and perform routine maintenance tasks, including carpentry, electrical, and plumbing works.
• Conduct periodic inspections, cleaning, and servicing of equipment to ensure optimal performance.
• Monitor and supervise external contractors for maintenance works, ensuring compliance with safety and operational requirements.

Requirements

• Must be able to work 6 days a week and on Public Holidays (Every Tuesday will be the designated off day).
• Working Time: 3.30pm - 11.30pm.
• Minimum Professional Certificate or equivalent.
• At least 5 years of relevant experience in a similar industry, specializing in electrical, carpentry, repair, and maintenance.
• Proficient in handling electrical systems and machinery, including kitchen equipment, refrigerators, air conditioning, lighting, and plumbing.
• Hands-on experience is required.
• Basic knowledge of Microsoft Office.
• Strong interpersonal, communication, and customer service skills.

1. Supervise multiple teams of cleaners in multiple cleaning projects while ensuring service quality delivery and safety.

2. Assist in the planning of cleaning service operations work plans, incident management, and managing inventory of the cleaning equipment and materials used in multiple project sites.

3. Provide guidance to the cleaners.

4. Communicate with stakeholders.

5. Able to multi-task.

6. Monitor and manage cleaning services and teams

7. Ensure adherence to safety measures during cleaning operations.

8. Submit cleaning reports to management.

9. Manage inventory, equipment, and maintenance schedule

Manage cleaning related incidents

Description

We are seeking diligent and detailed-oriented Cleaner to maintain cleanliness and hygiene in our beauty and wellness facility. As a part of our team, you will ensure a welcoming, clean, and sanitary environment for our clients and staff. Your work play a key role in upholding the standards and aesthetic appeal of our space.

Key Responsibilities:

Perform routine cleaning and upkeep of the facility, including treatment rooms, reception areas, etc.

• Sweep , mop, and vacuum floors, ensuring all surfaces are spotless.
• Empty trash regularly and replace liners.
• Clean and sanitize sinks, countertops, mirrors, and other fixtures in treatment rooms.
• Ensure that all high-touch areas (door handles, light switches, etc.) are disinfected regularly.
• Replenish supplies, including toiletries, towels, and hand sanitizers, in the facility.
• Maintain the organization and cleanliness of storage areas where cleaning supplies and equipment are kept.
• Assist with special cleaning tasks as assigned (e.g. deep cleaning, window washing, etc.)

Qualifications:

• Bilingual in English and Mandarin
• Previous Janitorial or housekeeping experience ideally in a beauty, wellness, or SPA environment.
• Knowledge of proper cleaning and sanitation procedures, especially in areas where personal care services are provided.
• Attention to details and the ability to work independently.
• Physical stamina to perform cleaning duties, including lifting, bending, and prolonged standing.
• Ability to communicate effectively and professionally with staff and clients.

Working Location :

• Ngee Ann City
• Serangoon Nex
• Jurong Westgate
• Paya Lebar Singpost

Working day and time :

• 6day per week
• 9am -1pm

Job Description & Requirements

To supervise the overall performance of food service facility and kitchen operations

To oversee inventory control, ordering, food sanitation and quality contract of food products

To lead and motivate employees effectively through implementation of in-house training and incentives plans, resulting in increased productivity levels and employee satisfaction

To resolve guest concerns and complaints in order to maintain the postive atmosphere

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

The ideal candidate is responsible and reliable, honest and truthful, and should possess a keen sense of attention to detail.

Responsibilities

• Dust and polish various surfaces and furniture
• Vacuum, sweep, mop floors and empty trash bins.
• Collaborate with the housekeeping team to complete the daily cleaning schedule.
• Restock cleaning supplies in the hand cart.
• Report any issues that require maintenance.
• Perform any other duties assigned by the superior.

Requirements

• 6 days’ work week, rotating shift.
• Working hours: 8 hours per day

HOW TO APPLY:

We want to hear from you! Interested candidates are invited to email your updated resume by 8 Feb 2025.

Walk-In (Singaporean/Permanent Resident only) :

You can visit the HR Office at Hotel Miramar any time from Monday to Friday, between 10:00 AM and 4:00 PM. Find us at room #02-25.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified

JOB DESCRIPTION

• Keep all relevant stakeholders informed of Southeast Asia Region's development
• Give strategic advice and reporting results to Board Directors / Board Members in Headquarter-Japan
• Create and report on business plans, monitoring its efficacy and progress to ensure in-line with Head Quarter's objective
• Ensure all subsidiaries work efficiently by developing marketing strategies with action plans to penetrate new markets
• Manage resources, including attracting, hiring and retention of personnel, ensure all move in same strategic direction to achieve mission
• Research and implement new initiatives to drive revenue, lower operating costs while maintain quality services/ products that are competitive and delivery excellent customer support
• Developing a thorough understanding of company products as well as competing products
• Diagnosing problems with the running of the business and formulating effective solutions
• Preparing and presenting monthly, quarterly and annual statements, analyses and reports of operations and finances at board meetings.

REQUIREMENTS

• A proven of relevant industry experience in a senior management position
• Must be a strong leader with a pragmatic approach in getting the best out of your talent
• The ability to make critical decisions under pressure
• Understanding the intricacies of financial management and management
• Manage operations and adapt processes within time and budgets
• Excellent organization and efficient communication skills
• Strong crisis management and conflict mediation skills
• Must be bilingual in Japanese & English to communicate with Japanese speaking clients and handle any business relation.

We are looking for - FULL TIME Table top Cleaner