Job Responsibilities
• To improve, implement and maintain factory-wide QA/QC documentation and programmes in compliance with the company’s GMP SOP to ensure materials, components, finished products and reporting are conform to customers’ requirements and industry standards
• To assist HOD in coordinating and implementing QA/QC daily activities, and ensure that the quality of products conformed to product specifications and customers’ requirements.
• Implement Strict QC SOPs, ensure all packer at production floor are adequately trained and competent to execute their responsibilities effectively in their respective work areas
• To perform bulk inspection on incoming products and review on the product certificate of analysis based on the registered specification.
• To plan production schedule, procedures, work instruction for overall quality control and coordinate on effective implementation for such plans, procedures or instructions.
• To conduct QC of product quality parameters daily with scheduled and random spot-checks, approve product release, sampling instructions, specification, test methods, and other quality control procedures
• To identify, propose and source consumables, equipment and machines related to Packing Plant and Quality Assurance.
• Maintain accurate records, organize and maintain the filing system for all company documents, ensuring easy retrieval when needed, ensure that all documents are current, properly formatted, and accessible to relevant personnel
• Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets
• To liaise with third parties on matters related to the company’s GMP production facilities, machineries maintenance, certifications renewal, audits, customer feedback and product complaints. The third parties shall include certification body, customers, suppliers, sub-contractors and authorities.
• Assist in various production support functions as required by management from time to time.
Job Requirement
• Candidate must possess at least a Bachelor’s Degree in Quality Assurance, Biotechnology, Food Technology, Science, Business or related discipline
• At least 2 years of working experience with knowledge in QA/QC, familiar with standards and practices such as Good Manufacturing Practices (GMP) and any other Quality Management certifications
• Strong organizational and planning skills, independent and collaborate effectively with cross-functional teams in meeting deadlines
• Good communication and interpersonal skills, dynamic team player and
• Proactive and reliable in identifying issues in documentation processes, production processes and propose effective corrective action and solutions
• Computer literate & proficient in Microsoft Office software
