- Ensure that employees report for duty punctually, wearing the correct uniform, shoes and name badge.
- Assists in building an efficient team by taking an active interest in their welfare, safety and development.
- Assists in training the employees, ensuring that they have the necessary skills to perform their duties with maximum efficiency.
- Supervises the employees of the department ensuring that the correct standards and methods of service are maintained and continuously improved.
- Ensure that the departmental food cost and operational budget is strictly adhered to and all the costs are strictly controlled.
- Ensure that all employees have a complete understanding of and adhere to the Hotel’s rules and regulations.
- Ensure that all employees have a complete understanding of and adhere to the Hotel’s policy relating to hygiene, health, safety and fire.
- Ensure the quality of food preparation is in accordance with the established standard.
- Ensure the cost effective production of raw products so as to minimize wastage.
- Checks all incoming food items to ensure product consistency in quality, appearance and taste.
- Provides ideas for new dishes and menu planning.
- Checks food items/ingredient stock and prepares daily market list.
- Ensure electrical, mechanical equipment and utensils are in operation and properly maintained.
- Ensure cleanliness and maintenance of all outlets, refrigerators, freezers and equipment.
- Ensure the highest hygienically standard in preparation, storage and handling of food according to ENV standards.
- Be present in the outlet during service hours to assist and check the quality and consistency of food produced and served at all times.
- Performs any other duties as may be assigned from time to time by the Management.
- Prepare, grill, and plate a variety of menu Items, including duck, chicken, pork, fish, etc
- Grill and maintain equipment, such as grills and fryers.
- Insure food meets quality standards and is garnished and served in a timely manner.
- Maintain a clean, safe and sanitary work environment.