About Us
We are currently seeking a talented and dedicated individual to join our team. If you have a passion for traditional Korean food and a desire to contribute to a high-end dining experience, we welcome your application.
Position Overview
The Service Crew General Manager and Supervisor will assist to oversee the front-of-house operations, ensuring impeccable service standards and a memorable dining experience for our guests.
Key Benefits
• Work-life Balance: Work just 5 days a week, allowing you to maintain a healthy work-life balance.
• Competitive Salary: A highly competitive salary package, commensurate with your experience and skills.
Responsibilities
• Assist to supervise the service crew, including scheduling shifts, assigning tasks, and managing performance.
• Train new hires and provide ongoing training to current staff.
• Maintain an impeccable level of customer service, addressing guest concerns promptly and professionally.
• Work closely with the kitchen staff to ensure seamless operation.
• Ensure compliance with all safety and sanitation guidelines.
• Maintain an up-to-date knowledge of the menu, including seasonal items and specials.
• Handle administrative tasks, such as inventory management, payroll, and reporting.
• Qualifications
• Previous experience in restaurant management or similar roles.
• Strong leadership and interpersonal skills.
• Excellent verbal and written communication skills.
• Ability to multitask and work in a high-stress, fast-paced environment.
• Strong organizational skills and attention to detail.
• A passion for the hospitality industry.
Qualifications
• Korean or Singaporean National
• Previous experience in restaurant management or similar roles.
• Strong leadership and interpersonal skills.
• Excellent verbal and written communication skills.
• Ability to multitask and work in a high-stress, fast-paced environment.
• Strong organizational skills and attention to detail.
• A passion for the hospitality industry.
