• Hands-on experience with various kitchen equipment and acceptance of spice fragrance.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Up-to-date knowledge of cooking techniques and recipes
• Preparing menus, and monitoring staff performance, training new staffs. Organized inventory, storage, and distribution of supplies.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

Looking for supervisor at license 3 massage shop

Jurong area.

well communication skill

friendly and good attitude

· Provide leadership and train the production workers on the factory floor.

· Ensure the team leaders understand customers’ requirements and deliver the expected outcomes according to quality standards and customers’ schedules.

· Show workers how to execute difficult tasks.

· Ensure the production work is fairly distributed among the workers.

· Ensure the workers are trained in safe practices and follow procedures in their specific areas of work.

· Ensure effective communication between supervisors and team members.

· Monitor production flow and assist when required.

· Conduct briefings to workers when necessary and follow through to ensure work is carried out as instructed.

· Look for solutions to deal with production problems and influence staff to work as a team.

· Check finished products to ensure quality and quantity are met before timely delivery to customers.

Perform any other duties as the situation dictates

. compulsory work on Sunday.

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.

• Hands-on experience with various kitchen equipment and acceptance of spice fragrance.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Up-to-date knowledge of cooking techniques and recipes
• Preparing menus, and monitoring staff performance, training new staffs. Organized inventory, storage, and distribution of supplies.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

Supervise workers and subcontractors to maintain schedule adherence and uphold work quality. Provide on-site technical support throughout various project stages, including execution, site meetings, testing, and handover, to ensure progress aligns with the schedule.

The Foreman is responsible for scheduling, co-ordinating and supervising the work of all site operatives, ensuring that all work is delivered safely on time and within budget along with managing equipment and materials required

A crew foreman coordinates the daily activities in a construction site to ensure that operations adhere to deadlines, budgets, and quality standards. They serve as the point of contact for supervisors, clients, and construction workers.

With experience and proven success, construction foremen can progress to more senior roles or even executive-level positions, such as director of property management or contract project manager

• Hands-on experience with various kitchen equipment and acceptance of spice fragrance.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Up-to-date knowledge of cooking techniques and recipes
• Preparing menus, and monitoring staff performance, training new staffs. Organized inventory, storage, and distribution of supplies.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

must hardworking, responsibility.

able to communicate to all level.

need to work overtime

Preferrable experience in renovation trade and knowledge in size measurement.

Inspection of machinery or equipment before start work and shut down, take good care of operation department, randomly quality inspection, ensure sufficient material and increase productivity

replace others supervisor when necessary.

Job Description:

• Responsible for daily operations and management of the whole restaurant
• Staff training and scheduling: Create staff schedules, manage shift rotations, and ensure proper staffing levels during peak and off-peak hours, optimizing labor costs without compromising service quality.
• Financial and inventory management:Develop budgets, control costs, and drive profitability while monitoring financial performance.
• Guest Satisfaction: Ensure excellent service and food quality, addressing customer feedback and creating a welcoming atmosphere.
• Team Leadership: Recruit, train, and lead a motivated team to achieve operational excellence.
• Marketing and Promotion: Execute marketing strategies, plan events, and enhance the restaurant's visibility and reputation.
• Revenue and Sales Growth: Collaborate with the restaurant management team to develop and execute strategies for increasing sales, promoting specials and events, and achieving revenue targets, while monitoring and controlling costs to maximize profitability.

Qualifications:

• At least 4 years experience in Indian food and beverage management
• Have the ability of market development, and can meet the performance requirements.
• Strong organizational and leadership skills
• Good communication skills

The salary is subject to the candidate's performance and abilities.

• Manage daily production process, quality and quantity.
• Document and maintain quality of processed products according to company's and customer's specifications and requirements.
• Manage and meet daily, weekly and monthly production schedule and target.
• Train and supervise new and existing production co-workers in meat cutting and use of equipments.
• Build team work to improve productivity.
• Prepare and submit performance and progressive reports.
• Enforce and improve product standards and factory hygiene.
• Practice continuous improvement initiatives in production.
• Manage and supervise all administrative duties in production department.
• Perform operator level equipment maintenance.
• Supervise and enforce daily equipment and area cleaning procedures and schedule.

Responsibilities

Report to the Factory Manager

• Supervise the workers in a factory; sometimes at a construction site, to ensure safety and quality of work.
• Keep track of stocks, maintain and take orders of components and accessories.
• Keep track and arrange delivery schedules and ensure given tasks are completed within the given timeframe.
• Ensure good housekeeping.
• Other ad hoc duties assigned

Requirements

• Possess good technical knowledge and problem-solving skills
• Prior panel wiring experience required
• Well-versed in MS Office/Excel
• Willing to work at Tuas area and with own transport
• 5.5 working days per week

Responsibilities:

· Assist Manager to manage daily process and quality.

· Train and supervise a team of assistants in the department.

· Manage and meet daily, weekly and monthly schedule and target.

· Maintain and improve products standards, consistency and factory hygiene.

· Ensure compliance to regulatory laws and requirements.

· Build teamwork to improve productivity.

· Ensure safety at workplace.

Requirements:

· Certificate / Diploma or equivalent qualifications with IT knowledge.

· At least 2 years of working experience with supervisory roles.

· Willing to work in cold room environment and handle frozen products.

· Positive attitude and flexibility.

· Bilingual in English and Chinese in order to liaise with the associates / clients.

Implement project work plans and review as appropriate to meet changing needs and requirement like overall operation planning, scheduling, monitoring and updating to meet project completion targets.

Daily workshop or site operations to coordinate and supervise a team of workers or sub-contractors.

Handling technical and work site issues.

Liaison with sub-contractors and direct workers.

Assist to prepare BOM (bill of material).

Ensure safe work procedures are implemented at site.

Job Description

• Responsible for preparation, planning and packing for the catering equipment and inventory require for various types of catering event.
• Ensure timely delivery of all buffets and/or catering equipment require by event.
• Liaise with customers on catering setup preferences.
• Manage the set-up, venue decoration, tear down and collection for event.
• Oversee the setup and inventory at the catering event.

Requirements

• Possess Singapore Class 3 driving license with good driving skills.
• Prior working experience in a catering company.
• Self-motivated and driven individual with positive attitude.s
• Excellent leadership, interpersonal and communication skills.
• Able to work in a fast-paced environment.
• Able to work under pressure and a good team player.
• Able to work independently and yet adhere to the strict timelines.
• Must be punctual, responsible, willing to learn and meticulous.
• Flexible and adaptable to changes.
• Willing to work staggered hours, evenings, weekends, and public holidays.

Job Description:

• Responsible for daily operations and management of the whole restaurant
• Staff training and scheduling: Create staff schedules, manage shift rotations, and ensure proper staffing levels during peak and off-peak hours, optimizing labor costs without compromising service quality.
• Financial and inventory management:Develop budgets, control costs, and drive profitability while monitoring financial performance.
• Guest Satisfaction: Ensure excellent service and food quality, addressing customer feedback and creating a welcoming atmosphere.
• Team Leadership: Recruit, train, and lead a motivated team to achieve operational excellence.
• Marketing and Promotion: Execute marketing strategies, plan events, and enhance the restaurant's visibility and reputation.
• Revenue and Sales Growth: Collaborate with the restaurant management team to develop and execute strategies for increasing sales, promoting specials and events, and achieving revenue targets, while monitoring and controlling costs to maximize profitability.

Qualifications:

• At least 4 years experience in Indian food and beverage management
• Have the ability of market development, and can meet the performance requirements.
• Strong organizational and leadership skills.
• Familiar with food and beverage regulations in Singapore.
• Good communication skills

The salary is subject to the candidate's performance and abilities.

Job Description & Requirements

Carried out day to day, Preventive and Corrective and Breakdown maintenance activities on Electrical systems and in assigned field, covering gas turbine Generators and controls, LV/HV motors and control circuits, Transformers, Vessels, Tanks, Valves and Piping’s, well head controls, distributed control system DCS, Programmable logic controls.

Determining priorities in conjunction with supervisor, identifies and orders required materials, spares and equipment, liaises with counterpart in maintenance and operations to release desired equipment and plant and executing work on site and or in workshop.

Ensures availability of adequate of consumable material and spares in local store and arranges for delivery from company’s general stores.

As assigned by support Engineer, Carry out shutdown preparation, data collection and condition monitoring duties. Implement and observes the company’s HSE policies and procedures.Transformer:

Erection, Commissioning, Testing, Maintenance and Troubleshooting of HT & LT Transformers, Indoor type and Pole mounted type up to 1500 KVA Transformers, CT & PT using for measurement of current and voltage (ABB, Vijay Electricals, Lucy Electricals, FG Wilson companies).

Generator:

Erection, Commissioning, Testing, Maintenance and Troubleshooting of Generators, Control Panels, Automatic changeover switch, Mechanical changeover switch and Interlocking system and AVR Alternators up to 1250 KVA (Cater Filler, Maundered Tech, Perkins, Kirloskar, FG Wilson Companies).

Breaker:

Erection, Commissioning, Testing, Maintenance and Troubleshooting of HT & LT Breakers, MCB, OCB, ACB, MOCB, SF6, ELCB, HRC fuses (All type of Companies).

Cable;

Laying, Glanding and Termination of cables up to 400 sq. mm, MICC, PVC, XLPE, PILC.4C and Single core.

Batteries:

Erection, Commissioning, Maintenance of Batteries, Battery chargers and UPS up to 110V Control supply for HT & LT Substation panel boards,

Motors:

Erection, Commissioning, Testing, Maintenance and Troubleshooting of HT & LT Motors, Starters DOL, Star & Delta, Auto Transformers Starter and VSD Motors of all types of Companies.

Lighting;

Erection, Commissioning, Testing, Maintenance and troubleshooting of all types of lighting’s, Tower light, Street Light, Industrial and Offices. Hazard’s area explosion proof light fittings S.V, M.V, Metal alloyed, Halogen, Emergency light fittings and lighting generators set.

Production:

Motors, Transformers, Generators, All types of Relays, Over Current Relay, Earth Fault Relay, Restricted Earth Fault Relay, Over Load Relay, Thermal over Current Relay & Commissioning, Testing with Injection Kit and working all types of relay manufacturing companies.

Equipment’s:

Using of Megger, AOV Meter, Cable route Locator, Fault Locator Burning Kit, Hi-Pot Test Kit, Primary & Secondary Injection Kit, Earth Megger, Phase Sequence Meter, Tacho Mater, Phasing Stick, Earth Stick, all types of Equipment used for IR value, PI test, Motor Winding resistance value, Measuring Voltage, Currents, Motor RPM, Relay test, Cable route, Cable fault, Cable burnout, Earth Resistance value, Phase rotation, HT cable & bus bars Hi-pot test works in hazardous area using intrinsically safe meters

Zone Classification:

Zone 0, Zone 1, Zone 2, and Temperature Classification, Obtain work permit for Cold, Hot, Vehicle, and Vessel, EX, EXD Explosion Proofs.

• Oversees the outlet daily operations (floor and bar), shift (day or night), opening and closing procedures in accordance to set standards.
• Check that all equipment is in working condition before operation and constantly ensure the cleanliness of the outlet.
• Set and maintain high standards of hygiene and cleanliness for all staff within the outlet.
• Maintain a high quality of customer service and handle and where possible resolve in a positive manner on all customer-related complaints and issues

Successful candidates will get to enjoy attractive salary and benefits package including:

-Training & career progression

-Medical benefits & insurance coverage

-Staff Incentives

- Performance Bonus

-5 day work week

Requirements:

-Pleasant with excellent customer service skills

-Team player with positive and responsible attitude

-Experience in service industry an advantage

Responsibilities

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates

Organize workflow and ensure that employees understand their duties or delegated tasks

Monitor employee productivity and provide constructive feedback and coaching

Receive complaints and resolve problems

Maintain timekeeping and personnel records

Pass on information from upper management to employees and vice versa

Prepare and submit performance reports

Decide on reward and promotion based on performance

Hire and train new employees

Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises

Requirements

Proven experience as supervisor or relevant role

Familiarity with company policies and legal guidelines of the field

Ability to learn a variety of job descriptions

Excellent communication and interpersonal skills

Outstanding organizational and leadership skills

Good knowledge of MS Office

• Supervise sub-contractors by selecting and evaluating them as well as monitoring and controlling their performance
• Travel to and supervise multiple sites during the course of a day
• Accomplish project goals by defining scope and purpose of the project, determining required resources, allocating resources, establishing protocols and standards, scheduling staff, resolving design problems, evaluating deadline estimates and adjusting as needed, and implementing change orders
• Fulfill human resource needs by hiring, training, scheduling, assigning, coaching, and disciplining employees; adhering to procedures and policies; recommending compensation; and communicating job expectations
• Meet construction budget by providing capital budget and annual operating information, identifying variances, and monitoring project expenses
• Approve projects by gaining approvals from buyers and performing inspections at critical phases
• Meet operational standards by resolving problems, contributing information to strategic plans, and identifying improvements
• Maintain healthy and safe work environment by enforcing procedures and standards and complying with legal regulations
• Prevent interruptions and fines by enforcing and fulfilling codes

- Ensuring that tasks are completed on time in accordance with project requirements.

- Ensuring safety on the site.

- Regularly inspecting the site and identify , eliminate potential safety hazards.

- Coordinate work schedules and managing team.

- Overseeing procurement processess.

- Maintaining compliance with regulations and constructions standards.

- Lead and manage team effectively.

Reporting to the Supervisor or other senior managers as required.

Liaising between the Supervisor and other employees.

Hiring and training new employees.

Developing training materials and conducting training sessions and workshops.

Establishing business knowledge and awareness of shared company goals.

Monitoring both individual and team job performance metrics.

Providing staff with technical guidance and assistance.

Relaying productivity concerns to the Supervisor.

Preparing job descriptions and work schedules.

Assisting with other administrative tasks, when required.

58 RECRUITMENT PTE. LTD.

2 GAMBAS CRESCENT #06-22 SINGAPORE 757044

LICENSE NO:19C9772

TEL:67026282

Responsibilities

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates

Organize workflow and ensure that employees understand their duties or delegated tasks

Monitor employee productivity and provide constructive feedback and coaching

Receive complaints and resolve problems

Maintain timekeeping and personnel records

Pass on information from upper management to employees and vice versa

Prepare and submit performance reports

Decide on reward and promotion based on performance

Hire and train new employees

Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises

Requirements

Proven experience as supervisor or relevant role

Familiarity with company policies and legal guidelines of the field

Ability to learn a variety of job descriptions

Excellent communication and interpersonal skills

Outstanding organizational and leadership skills

Good knowledge of MS Office

Responsibilities

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates

Organize workflow and ensure that employees understand their duties or delegated tasks

Monitor employee productivity and provide constructive feedback and coaching

Receive complaints and resolve problems

Maintain timekeeping and personnel records

Pass on information from upper management to employees and vice versa

Prepare and submit performance reports

Decide on reward and promotion based on performance

Hire and train new employees

Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises

Requirements

Proven experience as supervisor or relevant role

Familiarity with company policies and legal guidelines of the field

Ability to learn a variety of job descriptions

Excellent communication and interpersonal skills

Outstanding organizational and leadership skills

Good knowledge of MS Office

Job Descriptions:

We are a established sushi manufacturer with multiple stores in supermarkets, known for our commitment to quality and authentic sushi. We are currently seeking a skilled and dedicated Sushi Preparer and Store Supervisor to join our team. In this role, you will be responsible for preparing sushi daily while also supervising the overall operations of the store.

Responsibilities:

• Prepare sushi and bentos with precision, adhering to our quality standards and recipes.
• Ensure the freshness and presentation of sushi products to meet customer expectations.
• Supervise and train the sushi preparation team, ensuring consistency and efficiency.
• Assist the Store Manager in managing daily store operations, including inventory management, stock rotation, and ordering supplies.
• Maintain cleanliness, organization, and compliance with food safety regulations.
• Provide exceptional customer service, handling inquiries, and resolving any issues.
• Collaborate with the Store Manager to develop sales strategies and promotional activities.
• Sales-driven mindset with the ability to actively engage in selling and promoting products.
• Monitor and control expenses to meet financial targets.
• In addition, you shall be responsible for discharging the duties and responsibilities which may be assigned to you by the Company from time to time.

Qualifications:

• Proven experience in sushi preparation and knowledge of sushi techniques.
• Culinary skills and ability to create visually appealing sushi presentations.
• Leadership and supervisory experience, with the ability to guide and motivate a team.
• Understanding of food safety regulations and ability to maintain compliance.
• Flexibility to work in a fast-paced environment, including weekends and evenings.
• Passion for sushi and dedication to delivering exceptional quality.

Job Descriptions

• Present menu, take orders, suggest, and recommend to the customer.
• Record guest history and guest lists
• In charge of the reservation system
• Updating beverages inventory
• To attend and respond to customer needs or requests promptly and professionally.
• Perform all related duties as the Head Chef assigns.
• Team player and independent.
• Punctual high responsibility, and good working attitude.
• Cashier duties
• Prepare tables for operations and perform opening and closing duties.

Job Requirements

• Prior relevant work experience in F&B serving establishment or service industry.
• Passionate in the hospitality and/or F&B industry
• Able to perform work on weekends and public holidays

Benefits

• Free hotel shuttle bus from Harbourfront MRT station.
• +Transport allowance $150
• +Meal allowance $120
• +Tips Sharing

Working hours

• 2pm-11pm from Tuesday to Sunday