Our client’s principal activities are to provide Clients with Full Turkey Project Management. This includes engineering, project management through ..
Our client’s principal activities are to provide Clients with Full Turkey Project Management. This includes engineering, project management through the pre-construction planning, critical path development, construction / fabrication / site management, commissioning and hand over. It has executed a wide range of major projects involving Marine FPSO Conversion/Process Module Construction related to Oil and Gas Industry, Sub-Sea Products, Semi-Submersibles, Repair of Oil Rigs, Pharmaceutical Process Packages and Power Generation Facilities since its foundation in 1990. This vast experience and Total Commitment to Customer Satisfaction has since earned it a strong reputation in the industry as a reliable local business partner that aspire to exceed our clients’ expectations.
It is looking for two Structural Supervisor.
Job Highlights
Listed Company with Good Benefits
Good Stable Career Advancement Opportunities
Conductive and Friendly Working Environment
Career Growth Opportunity |Trainings For Career Growth
Responsibilities
· Supervise, organize and plan activities to ensure smooth fabrication and construction of structures within the stipulated schedule
· Prepare project progress reports and plan for one week look ahead of activities to be completed
· Redline markup drawings to be done progressively and update engineering
· Review technical drawings and advise engineering of any discrepancies before commencing any fabrication works
· Perform MTO and update progressively to ensure proper control of material procurement and usage
· Ensure that manpower is effectively deployed to deliver the products timely
· Follow up on all fabrication and installation job fit up, welding and inspection
· Understand and ensure compliance in project requirement and scope of work
· Manage and ensure subcontractor performance in line with provided schedule
· Resolve any technical problems or issues faced at the work site
· Attend the daily tool box meeting and convey instructions clearly
Requirements
· Diploma in Engineering/Marine Offshore/ Structural/ Mechanical or equivalent
· Minimum 5 years of experience in Marine Shipyard operations involving structure fabrication supervision works
· Experience in managing a workforce of sub-contractors/workers and directing them in Structure fabrication and installation
· Able to lead/chair daily discussions with sub-contractor supervisors for daily progress updates
· Ability to communicate effectively, coordinate site activities between different trades to achieve structural completion as per planned construction sequence
· Good inter-personal skills and able to interact and resolve issues with client’s site supervision daily
· Computer literacy – MS Excel for reporting
· Clarify and solve problems raised by production
· Coordinate with team members and other discipline
Head-Office Location: Gul Circle| Singapore 629350
Salary & Benefits
Monthly Basic Salary will be based on expertise and qualifications
OT pay entitlement: OT Flat rate S$8/- per hour
Healthcare benefits such as Outpatient, Dental, Health Screening etc.
Cover with insurances, Personal Accident, Hospitalization & Surgical, Life Term and Work Injury policy
Variable Bonuses
14 days Annual Leave and 14 days sick leave
Birthday leave / Festival eve half day leave
NTUC membership – Applicable for only Permanent confirmed staff
Company transport
NB:
· NO QUOTA FOR THE FOREIGNERS PLEASE.
· This job vacancy is posted on the My Career Future Jobs Bank portal, which is only for the Singaporeans and Singapore PRs.
Please contact our Recruitment Manager: Leeza Shaheed (R1770675) for further enquiries about the role at [email protected]| and send your updated CV in MSWORD with the following information: Nationality, full name as per your passport, total yrs. of exp., how many yrs. Of relevant work exp., expected monthly basic salary, latest drawn monthly basic salary, availability, reason for leaving last two jobs.
We are looking for a dedicated and knowledgeable Supervisor to report to our Senior Supervisor. As a supervisor, your duties will include recruiting n..
We are looking for a dedicated and knowledgeable Supervisor to report to our Senior Supervisor. As a supervisor, your duties will include recruiting new employees and conducting training sessions, monitoring job performance metrics, and relaying productivity concerns to the Senior Supervisor. Your duties will also include developing training materials.
To be successful as a supervisor, you should exhibit extensive experience in optimizing the job performance of employees under the supervision of a Senior Supervisor. Top-notch Supervisors are experts in training and motivating employees toward achieving a company's goals.
Supervisor Responsibilities:
Making sure employees that report to you meet performance expectations.
Giving instructions or orders to subordinate employees.
Ensuring that the work environment is safe, secure and healthy.
Meeting deadlines.
Approving work hours.
Ensure great customer service at all levels.
Supervisor Requirements:
Previous leadership experience.
Excellent communication skills.
Eye for detail and accuracy.
Reliable, with high integrity and strong work ethic.
Ability to work as part of a team.
Professional appearance and attitude.
Computer literacy.
Proactive organizational skills.
Ability to keep a positive attitude in a fast-paced environment.
SUPERVISOR AND GENERAL FOREMAN (M&E) (AIR-CONDITIONING)
Full-time
Full-time
Others/Any
Singapore, Singapore
Others
10 months ago
Review electrical engineering drawings and refer issues requiring changes.
Assign job tasks and work as per electrical project schedules.
Review all e..
Review electrical engineering drawings and refer issues requiring changes.
Assign job tasks and work as per electrical project schedules.
Review all electrical drawings with Leadmen performing on assigned jobs to them.
Stimulate fabrication standards to ensure quality work attained from assigned staff.
Recruit, guide, train, monitor and terminate assigned employees as required.
Recommend effective solutions specified particular weight related to employment status of employees.
Schedule, assign, plan and supervise electrical shop personnel performance on different electrical projects.
Plan and prepare work and equipment usage schedule
Job Description
Report to the managers
Ensure the smooth running operation of the restaurant
Greeting, seating, and escorting guests to their t..
Job Description
Report to the managers
Ensure the smooth running operation of the restaurant
Greeting, seating, and escorting guests to their tables
Building and maintaining relationships with guests
Up-selling products based on your extensive product knowledge
Assuring outlet setup is complete and walkthrough is done before the shift
Maintaining guest satisfaction levels by being proactive in service/bar operations
Staying attentive to the needs of the guests in the dining area
Serving food & beverages to guests
Maintain cleanliness and tidiness in work areas
Process customer orders via Point-of-Sale (POS) system
Assist shift manager in planning and organizing special events
Escalate customers' feedback to the manager on duty
Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
Supervise and assist in assigned workstation activities and oversee the operation of the outlet in the absence of management
Motivate team members and maintain a high level of team cohesiveness
Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation, etc
Any other duties assigned
Requirements
At least 1-2 years of relevant experience in the F&B or Retail industry
Candidates with F&B-related experience will be an advantage
Excellent communication and interpersonal skills
Excellent team player and friendly individual
High initiative and positive attitude
Able to multi-task and work in a fast-paced environment
Willing to work on weekends, public holidays, and rotating shifts
Staff Welfare & Benefits
5 day work week
Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
50% staff discount for dining in the restaurant (after the probationary period)
Medical Benefits
Staff Meals on duty
Transport provided for closing shifts
Annual, Sick & Hospitalisation Leave
Off in lieu for working on a Public Holiday
Long Service Rewards
Referral Incentive Program
Fast Career Growth Opportunities
Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)
Available Work Locations (All locations near MRT Station)
Indoor Stadium (Stadium MRT)
One Fullerton (Raffles Place MRT)
Orchard Rendezvous Hotel (Orchard MRT)
Riverside Point (Clarke Quay MRT)
Woodleigh Mall (Woodleigh MRT)
Seletar Aerospace (28 mins away from The Seletar Mall)
Production Supervisor (Rotating Shift) Molding MNC
Full-time
Full-time
Others/Any
Singapore, Singapore
Manufacturing / Production
10 months ago
Our client is a Manufacturing company in the Biomedical industry. Due to their current expansion plan, they are looking for a Production Supervisor to..
Our client is a Manufacturing company in the Biomedical industry. Due to their current expansion plan, they are looking for a Production Supervisor to join their Production team, in hopes of developing the current high performing production team. They are located in the North – easily accessible.
Duties
Assist in overseeing daily production operation to ensure day-to-day operation runs smoothly
Supervise the production team and responsible for manpower and machines allocation
Execute and train staffs in production team to ensure they can perform their jobs accordingly
Maintain and improve molding processes to reduce discrepancies
Ad hoc duties assigned by superior
Requirement
At least 2 years of experience in Manufacturing industry
Diploma in any discipline
Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.
We regret that only shortlisted candidate will be notified.
About Us
Job Description:
The chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, ..
About Us
Job Description:
The chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, located within an automotive manufacturing facility in Jurong. We are currently seeking a talented and dedicated individual to join our team. If you have a passion for traditional Korean food and a desire to contribute to a high-end dining experience, we welcome your application.
Position Overview
The Service Crew will assist to host the guests, ensuring impeccable service standards and a memorable dining experience for our guests.
Key Benefits
• Work-life Balance: Work just 5 days a week, allowing you to maintain a healthy work-life balance.
• Competitive Salary: A highly competitive salary package, commensurate with your experience and skills.
Responsibilities
• Maintain an impeccable level of customer service, addressing guest concerns promptly and professionally.
• Work closely with the kitchen staff to ensure seamless operation.
• Ensure compliance with all safety and sanitation guidelines.
• Maintain an up-to-date knowledge of the menu, including seasonal items and specials.
Qualifications
• Korean or Singaporean National
• Service related experience preferred (no experiences are welcomed)
• Strong interpersonal skills.
• Excellent verbal and written communication skills.
• Ability to multitask and work in a high-stress, fast-paced environment.
• Strong organizational skills and attention to detail.
Be a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action! Join ..
Be a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action! Join us as a Housekeeping Supervisor today.
Job Summary
Inspect guest rooms, public areas, pool, etc. after being cleaned by attendants to ensure quality standards.
Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms.
Assist Housekeeping management in managing daily activities.
Document and resolve issues with discrepant rooms with the Front Desk.
Prepare, distribute, and communicate changes in assignment sheets/workboards.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
Perform other reasonable job duties as requested by Supervisors.
Apply now and we invite you to discover how at Westin, together we can rise!
Requirements
* Proven experience as Supervisor or similar role
* Organizational and leadership abilities
* Communication and interpersonal skills
* Se..
Requirements
* Proven experience as Supervisor or similar role
* Organizational and leadership abilities
* Communication and interpersonal skills
* Self-motivated with a results-driven approach
* Problem-solving skills
* Able to work longer hours with prolonged period of standing.
* Must work on weekends/PH and night shift.
Responsibilities
* Set daily/weekly/monthly objectives and communicate them to employees
* Organize workflow by assigning responsibilities and preparing schedules
* Oversee and coach employees
* Identify issues in efficiency and suggest improvements
* Enforce strict safety guidelines and company standards
Responsibilities:
Plan duties and deployments; in charge of supervising and managing all captains, servers and runners
Cover the role of server a..
Responsibilities:
Plan duties and deployments; in charge of supervising and managing all captains, servers and runners
Cover the role of server as and when necessary
Ensure that the restaurant, including the washrooms, are kept clean and tidy at all times
Ensure that there is music playing in the background and lightings for the restaurant is at comfort level
Ensure that all fire extinguishers are not expired and exit areas are neat and tidy
Write comment logs to update, report and disseminate information at the end of every shift
Other ad-hoc duties as assigned
Requirements:
Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
At least 1 year(s) of working experience in related field
Candidate with F&B related experience will be an advantage
Possess excellent analytical, organizational and communication skills
Possess servant leadership and problem solving skills
Enthusiasm, resilience and a strong team player
Pleasant personality
Good communication and interpersonal skills
Available Work Locations (All locations near MRT Station)
Indoor Stadium (Stadium MRT)
One Fullerton (Raffles Place MRT)
Orchard Rendezvous Hotel (Orchard MRT)
Riverside Point (Clarke Quay MRT)
Woodleigh Mall (Woodleigh MRT)
Seletar Aerospace (28 mins away from The Seletar Mall)
Brief description of the Restaurant
The Pallet Cafe Bar is unlike any other restaurant in Serangoon. It's not just a cafe by day and a bar by night - ..
Brief description of the Restaurant
The Pallet Cafe Bar is unlike any other restaurant in Serangoon. It's not just a cafe by day and a bar by night - it's also Singapore's only upcycled cafe!
Job Descriptions
Assist chef with food prep tasks like chopping, peeling, and marinating.
Help with cooking simple dishes under the supervision of chef.
Ensure all kitchen tools and equipment are cleaned and stored properly.
Maintain a clean and organised kitchen, ensuring compliance with health and safety regulations.
Responsibilities:
Oversee daily warehouse operational activities
Responsible for inventory and distribution management
In-charge of incoming an..
Responsibilities:
Oversee daily warehouse operational activities
Responsible for inventory and distribution management
In-charge of incoming and outgoing goods within the warehouse
Ensure compliance with safety regulations and company standard
Preparation of warehouse and inventory reports
Develop new service solutions & projects for improvement
Ad hoc duties as assigned
Requirement:
Bachelor or Diploma in Supply Chain Management or Logistics or equivalent
At least 3 - 5 years of warehouse/ inventory operations experience
Ability to start work within short notice will be an added advantage
Interested candidates who wish to apply for the advertised position, please click on the APPLY button below to send in your resume or send to [email protected]
EA License No: 13C6305
Reg. No.: R1654399
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
Company’s Profile:
Originated from Japan with more than 40 years of heritage in Singapore, this Japanese fine-dining teppanyaki restaurant is openin..
Company’s Profile:
Originated from Japan with more than 40 years of heritage in Singapore, this Japanese fine-dining teppanyaki restaurant is opening their brand-new outlet in Clarke Quay & looking for experienced Teppanyaki Chefs to join their panel of skilled culinary team to elevate the dining experience for their distinguished customers. The restaurant uses air-flown quality ingredients and beverages from Japan and to deliver only the finest quality meals.
Work location: Clarke Quay
Working schedule: 5 working days with 2 off days (shifts 8am-5pm OR 2pm-10pm)
Job Responsibilities:
Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
Set up and stock stations with all necessary supplies to prepare for service.
Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
Cook menu items in cooperation with the rest of the kitchen team.
Stores all food properly and safely, marking the date and item.
Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
Comply with hygiene and sanitation regulations and safety standards at all times.
To ensure proper handling of all kitchen equipment at all times.
To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
Requirements:
Minimum 1 – 3 years’ working experience as Teppanyaki Chef, with Japanese restaurants/establishments will be an added advantage.
Interested candidates may whatsapp your resume to 8494 1966. Only shortlisted applicants will be contacted.
Our client is a one of the leading players in the FMCG industry. Due to business needs, they are now recruiting a Facilities Operations Supervisor to ..
Our client is a one of the leading players in the FMCG industry. Due to business needs, they are now recruiting a Facilities Operations Supervisor to be part of their Facilities team to support their business needs. They are located in the West - easily accessible.
Job Description of Security cum Facility Assistant:
Support the Facilities Executive in matters pertaining to security, fire safety, housekeeping, and facility management.
Enforce company policies, departmental standard operating procedures, and regulations related to fire safety and security to ensure strict compliance.
Provide guidance, training, and mentoring to the security, housekeeping, and facilities team to help achieve the goals of the facilities department and collaborate effectively with other departments.
Maintain the operational condition of all security and fire protection facilities and equipment at all times.
Requirements:
Min O'level and above
Minimum 2 years of relevant experience in warehouse/ distribution centre
Certified in PLRD is a MUST
Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.
We regret that only shortlisted candidate will be notified
- A leader to plan, coordinate, execute and be responsible for the general cleaning process.
- Manage the cleaning logistics and supervising a cleanin..
- A leader to plan, coordinate, execute and be responsible for the general cleaning process.
- Manage the cleaning logistics and supervising a cleaning crew at the job site.
- Coordinate and communicate cleaning duties to cleaning team.
- Manage and maintain inventory, cleaning equipment on site.
- Attend meetings with clients to understand needs and requirement, develops and maintains positive relationships with client.
- Ensure the skills of cleaning teams are properly trained and align to the client requirements.
- Review work orders to ensure that tasks are completed.
- Respond to and report operational incidents to office and client if any.
- Reports Operation Executive/Manager.
- Any other operation duties may be assigned on ad hoc basis.
About Us
Job Description:
The chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, ..
About Us
Job Description:
The chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, located within an automotive manufacturing facility in Jurong. We are currently seeking a talented and dedicated individual to join our team. If you have a passion for traditional Korean food and a desire to contribute to a high-end dining experience, we welcome your application.
Position Overview
The Barista will assist to host the guests, ensuring impeccable service standards and a memorable dining experience for our guests.
Key Benefits
• Work-life Balance: Work just 5 days a week, allowing you to maintain a healthy work-life balance.
• Competitive Salary: A highly competitive salary package, commensurate with your experience and skills.
Responsibilities
• Maintain an impeccable level of customer service, addressing guest concerns promptly and professionally.
• Work closely with the kitchen staff to ensure seamless operation.
• Ensure compliance with all safety and sanitation guidelines.
• Maintain an up-to-date knowledge of the menu, including seasonal items and specials.
Qualifications
• Korean or Singaporean National
• Barista related experience preferred (no experiences are welcomed)
• Strong interpersonal skills.
• Excellent verbal and written communication skills.
• Ability to multitask and work in a high-stress, fast-paced environment.
• Strong organizational skills and attention to detail.
Responsibilities:
To manage and monitor of daily project works, instructions, and progress.
Ensure a safe work environment on site
Supervise al..
Responsibilities:
To manage and monitor of daily project works, instructions, and progress.
Ensure a safe work environment on site
Supervise all works, including Civil and architectural works, road works, and utility diversion
Track the progress and quality of work being performed by operations.
Work closely with consultant, and sub-contractor.
Supervision of construction works and handle coordination works at sites and ensured targeted completion dates are met
Attend regular meetings with owner/client/contractors on the project related matters
Ensure that the works are carried out in accordance with the Project Quality & Safety Plan, contract requirements, including drawings and specifications
Create and maintain detailed project documentation
Monitoring resources on site and ensuring that sufficiency, availability, and performance are aligned with the schedule.
Ensuring that the works are carried out to schedule and in accordance with government regulations
Job Requirements
Min Diploma / Degree in Civil Engineering or its equivalent
At least 4 years of experience on LTA/MRT Projects in Singapore is an advantage
Strong technical competence and excellent time management skills
Qualified or interested candidates, kindly email your updated resume to [email protected]
We thank you for taking the time to apply but due to the high volume of applicants, we regret to inform you that only shortlisted applicants will be contacted. To view more roles within the Construction & Engineering | Project Management Sector please visit our LinkedIn page @ Artemis Executive Solutions.
Roles & ResponsibilitiesTasks include: - providing operational support and advice to senior management on matters such as ensuring the effic..
Roles & ResponsibilitiesTasks include: - providing operational support and advice to senior management on matters such as ensuring the efficient use of resources - planning and directing daily operations• Supervises and coordinates activities of workers engaged in washing and polishing automobiles and performing related services in automatic car wash: Inventories supplies, such as detergents, brushes, and tire-blacking compound.• Quotes prices to customers desiring such services as automobile waxing and polishing.• Accepts payment and makes change.• Supervises personnel engaged in polishing and washing automobiles or parts of vehicles not washed by automatic mechanism.• Inspects equipment for wear and arranges for repair or replacement as necessary.• Resolves customer complaints.• Keeps records of daily receipts, employee time and wage data, and supplies used.• May participate in washing, polishing, and performance of other services during peak periods
Roles & Responsibilities
The restaurant supervisor must ensure that the restaurant is neat and presentable, as the restaurant's appearance directl..
Roles & Responsibilities
The restaurant supervisor must ensure that the restaurant is neat and presentable, as the restaurant's appearance directly influences customer perception of the establishment's quality. A restaurant head captain ensures that all centrepieces are on the tables properly and that linens, silverware and glasses are clean. Restaurant captains often have a managerial role. It is their job to ensure all hosts and waiters are adequately trained and informed of the restaurant's policies and knowledge about menu items and daily specials.
Job Descriptions:
Ensure the proper use and maintenance of operating equipment, interact with customers, and inform guests and their needs, comments and suggestions.
Maintain a perfect working relationship with the departments with its interactions.
Ensure that all employees comply with the steps of service standards quality and phraseology.
Greet and provide service to guests in a friendly, efficient, and polite manner.
Establish good working relations with team members.
Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Reviewing customer surveys to develop and implement ways to improve customer service.
Job Requirements:
At least 1 Year of working experiencein the related field.
Highly customer service oriented.
Exhibit strong leadership skills.
Excellent interpersonal & communication skills.
Exceptional communication skills and the leadership capability to create a winning team.
Service oriented and passionate working in F&B industry.
Listed Company with Good Benefits