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Create Vietnam cuisine dishes using traditional recipes and techniques. Plan and develop menus, taking into account seasonal and local ingredients. Ensure all dishes are prepared and cooked to a high standard, following food safety and hygiene regulations. Manage and train kitchen staff, including delegating tasks and ensuring they work ef...

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Chef De Partie

Singapore / Jen Singapore Tanglin By Shangri-la

Job Highlights Career Development Opportunities Duty Meals, Birthday Leave and Flexible benefits Complimentary Room Nights Discounted Room and Dining Rates We are looking for Chef de Partie to join our Fun and Vibrant team. As a Chef de Partie, we rely on you to Supervise and control the work of the kitchen personnel in your section...

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Executive Pastry Chef

Singapore / South Beach International Hotel Management Pte. Ltd.

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervise...

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CDP / Junior Sous Chef

Singapore / 8picure Pte. Ltd.

Job Description Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Able to estimate the daily production needs and checking the quality of raw and cooked foo...

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HEAD CHEF

Singapore / Xin Xin F&b Pte. Ltd.

Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, Study each recipe and gather all necessary ingredients, Cook food in a timely manner, Delegate tasks to kitchen staff, Inform wait staff about daily specials, Ensure appealing plate presentation, Supervise Cooks and assist...

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HEAD CHEF

Singapore / Kuan Kuan Pte. Ltd.

Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, Study each recipe and gather all necessary ingredients, Cook food in a timely manner, Delegate tasks to kitchen staff, Inform wait staff about daily specials, Ensure appealing plate presentation, Supervise Cooks and assist...

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HEAD CHEF

Singapore / Zhang Ji Pte. Ltd.

Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, Study each recipe and gather all necessary ingredients, Cook food in a timely manner, Delegate tasks to kitchen staff, Inform wait staff about daily specials, Ensure appealing plate presentation, Supervise Cooks and assist...

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Sous Chef

Singapore / Hotel Grand Pacific

Job Description: Support the Executive Chef and the team ensuring smooth daily operations in the kitchen. Prepare and cook food according to recipes, quality standards and presentation standards in a timely manner. Ensure the freshness of ingredients and final products. Assist in maintaining and monitoring inventory records. Maintain cle...

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Chef

Singapore / Suhang Xiangban Pte. Ltd.

Assist in food preparation according to standard procedures, recipe cards and given instructions Coordinate food production, stock, and quality Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly Prepare and cook food in all areas of the kitchen whenever directed QC food prepared - taste and temperatu...

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Chef

Singapore / Suhang Gourmet Pte. Ltd.

Roles & Responsibilities Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general k...

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CHEF

Singapore / We-trust Recruitment Pte. Ltd.

1. Able to train new staff 2. Able to hand on and create new dishes 3. New to in charge of the daily operations 4. Report to head chef daily 5. Minimum 5 years of experience in the same trade 6. To oversee the kitchen and design exceptional menus 7. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highe...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsibilities: l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and...

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CHEF

Singapore / We-trust Recruitment Pte. Ltd.

1. Able to train new staff 2. Able to hand on and create new dishes 3. New to in charge of the daily operations 4. Report to head chef daily 5. Minimum 5 years of experience in the same trade 6. To oversee the kitchen and design exceptional menus 7. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highe...

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Chef

Singapore / Captain K F&b Management Pte. Ltd.

Job Responsibilities Prepare Food Wash Untensil Keep Kitchen Clean Any Ad-Hoc Duties that may be assigned by the Manager Job Requirements Able to speak English or Chinese Able to work Independently and Team Worker Possess Initiative and Good Working Attitude Other Information Location: Bugis Full Time, Part Time, Intern Avail...

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chef

Singapore / Pizzaface Pte. Ltd.

chef Job Description Job Responsibilities: Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production. To oversee operations to ensure that food quality, costing are in line with company requirements. Ensure that food handling and hygien...

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Commis Cook / Demi Chef

Singapore / Tanglin Club

Join Our Team and Enjoy Fantastic Benefits!

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Executive Pastry Chef

Singapore / Quentin's F&b (s) (pte.) Ltd.

Job Decsriptions: Oversees back-of-house operations. Hires, trains, and manages kitchen staff. Sets the staffing schedule. Leads pre-shift meetings. Develops recipes and menus. Determines plating and presentation plans. Orders and evaluates the quality of new food. Stocks the kitchen with necessary supplies. Helps with financial...

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Chef de Partie

Singapore / Odette Restaurant Pte. Ltd.

The Odette Restaurant team is looking for a creative & passionate individual to fill the role of Chef De Partie. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an immense desire to create remarkable flavours and memorable experiences for...

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Pastry Chef (5 Day Roster)

Singapore / Little Farms Pte. Ltd.

Visit us at https://littlefarms.com/careers/ for other exciting available roles! At Little Farms... unyielding Integrity is required of us all. The most important role of our team members is to deliver a WOW & UPLIFTING Little Farms Hospitality Experience experience for our customers. The team creates a fun, warm and friendly shopping experienc...

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Non Halal Head Chef (Night Shift)

Singapore / Recruit International Consultants Pte. Limited

Working Schedule: Night Shift (4pm to 4am) Walking distance from Clarke Quay mrt Responsibilities: Managing and working close with kitchen crew of all levels Creating menu items, recipes and developing dishes Determining food inventory needs, stocking and ordering Ensuring kitchen meets all regulations (sanitary and food safety guideline...

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Chef de Rang (Service Supervisor) | Odette

Singapore / Odette Restaurant Pte. Ltd.

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timel...

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Chef de Partie

Singapore / Peoplematch Resources Pte. Ltd.

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsibilities: l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsibilities: l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsibilities: l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and...

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Total 696 sous chef job vacancies in d10 ardmore bukit timah holland road tanglin