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OUR STORY Keef the Beef is one of Singapore's home-grown restaurant for quality steak dinners. Founded by Keith and his wife Jeanne during the COVID pandemic lockdown, it began as a passion project in their kitchen before moving to a modest outlet in a residential neighbourhood and eventually expanding into a full-fledged restaurant serving a rang...

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Chef de Partie

Singapore / Tung Lok Millennium Pte Ltd

Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-port...

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chef

Singapore / White-kyi-kyi Employment Agency

Foodshop within neighbourhood vicinities requires chief cook for local food. Must be able to work spilt-shift (i.e. 5am to 9am and 4pm to 8pm). Must be able to work on weekend and public holidays. Must have good knowledge about food hygiene. Must be willing to impart your cooking skills to your assistant. Must be able to co-ordinate well with the c...

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Chef

Singapore / Charming Garden (asia Pacific) Pte. Ltd.

Responsibilities: Uphold the standards of food presentation, production and portioning Maintain daily mise-en-place and prepare ingredients Have full knowledge of all menu items, daily highlights and promotions Keep up to date with the new products, recipes and preparation techniques Perform day-to-day kitchen activities efficiently En...

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CHEF

Singapore / 57 Employment Agency Pte. Ltd.

Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as...

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Chef

Singapore / Hz Cuisine Pte. Ltd.

Roles & Responsibilities Working Days: 4 days off per month Working hours: 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per established specification Track inventory stock in kit...

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Kitchen Chef/Cook #68431

Singapore / Anradus Pte. Ltd.

Job Description Industry/ Organization Type: F&B Position Title: Kitchen Chef/Cook Working Location: Bukit Timah (main) Working Hours: 6 days (9 am – 10 pm, 10hours shift) Salary Package: Up to $2000 + Benefits (to be discussed during interview) Duration: Full Time/ Permanent Key Responsibilities Ensure the quality and quantit...

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senior executive chef

Singapore / Hong Le Korean Cuisine Pte. Ltd.

To perform weekly and daily ordering of ingredients for individual sections • Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes • Prepare mise-en-place/ingredients and ensure smooth day-to-day operations • Ensure the highest standard of cleanliness in the kitchen at all times • Train new empl...

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Cantonese Cuisine Chef - 1200

Singapore / The Supreme Hr Advisory Pte. Ltd.

Cantonese Cuisine Chef Salary: S$ 2,500 - 3,500 Working Days: 6 Days, 10am - 10pm Working Location: Boon Keng Job scope: Preparation and cooking of Cantonese dishes Take charge of the kitchen and maintain complete control of the kitchen at all times WhatsApp or Email your Resumé for Interview Arrangements. Whatsapp: +65 80231200 ✉...

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Cafe Baker/Chef

Singapore / Delishbros Pte. Ltd.

We are looking for a full-time baker/chef at a cafe in Toa Poyah Full timers- from 44 hours a week Off days are weekdays and alternating Sundays. Salary- from $3000 (flexible to negotiations) Weekdays operating hours: 11-10 Weekends operating hours: 11-10 Requirements: -Must be above 16 years old and able to communicate in English -Must have food a...

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PART TIMER CHEF

Singapore / Bread & Hearth Pte. Ltd.

BREAD & HEARTH ARTISANAL BAKERY CAFE Part Timer Chef Salary Range : $15 per hour Location : 30 East Coast Road - Katong V (Marine Parade MRT) Working Day : 4 days a week (Commitment period at least 6 months) Working Hour : Tuesday: 0700 - 1700 (30min break) Friday: 0900 - 1500 (30min break)...

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SUSHI AND SASHIMI CHEF

Singapore / R E & S Enterprises Pte Ltd

Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Japanese with customer This person must have strong Japanese fine dining cuisine experience and omakase experience

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Chef de Partie

Singapore / Azd Private Limited

Job Responsibilities Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. Execute intricate and detailed cooking techniques required for fine-dining cuisine. Maintain high standards of food quality, taste, and presentation. Work closel...

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Chef (Chinese cuisine)

Singapore / Hunan Traditional Cuisine Pte. Ltd.

Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen cleanliness, tidiness...

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Pastry Chef

Singapore / Annabella Patisserie Trading Pte. Ltd.

Pastry Chef Key Requirements: Positive Thinking Motivated Good Problem Solving Skill Team Player Motivated *Basic experience in Pastry Baking Preferred Jobs Scope: Prepare and maintain a clean and safe working environment Prepare, weigh and measure ingredients with accuracy Produce pasty or baked products e.g. macarons. Store a...

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Indian chef / Restaurant Cook

Singapore / Al Deen Restaurant Pte. Ltd.

We are seeking a skilled and passionate Indian Cook to join our restaurant team. As an Indian Cook, you will be responsible for preparing authentic Indian dishes, ensuring the highest quality of food taste and presentation. You should have a deep understanding of Indian spices, cooking techniques, and regional cuisines to deliver an exceptional din...

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Chef de Partie

Singapore / Ajumma's Private Limited

Job Responsibilities Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. Execute intricate and detailed cooking techniques required for fine-dining cuisine. Maintain high standards of food quality, taste, and presentation. Work closel...

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Chef de Partie

Singapore / Ajumma's Two Private Limited

Job Responsibilities Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. Execute intricate and detailed cooking techniques required for fine-dining cuisine. Maintain high standards of food quality, taste, and presentation. Work closel...

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Chef de Partie

Singapore / Ajumma's Waterway Point Pte. Ltd.

Job Responsibilities Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. Execute intricate and detailed cooking techniques required for fine-dining cuisine. Maintain high standards of food quality, taste, and presentation. Work closel...

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Chef de Partie

Singapore / Odem Group Private Limited

Job Responsibilities Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. Execute intricate and detailed cooking techniques required for fine-dining cuisine. Maintain high standards of food quality, taste, and presentation. Work closel...

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ASSISTANT CHEF BAKERY

Singapore / R E & S Enterprises Pte Ltd

• Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting • Shaping - Understanding the amount of p...

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CHEF

Singapore / Exceder Consulting Pte. Ltd.

WELL KNOWN F & B ESTABLISHMENTS (RESTAURANTS) HIRING MUTIPLE VACANCIES: 1) SOUS CHEF (SALARY UP TO $ 4500 PER MONTH) 2) CHEF DE PARTIE (SALARY UP TO $ 3800 PER MONTH REQUIREMENTS: Setting up the kitchen prior to a restaurant’s opening Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant...

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Chef (Chinese cuisine)

Singapore / Xiang Signature Pte. Ltd.

Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen cleanliness, tidiness...

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Chinese cuisine Chef

Singapore / Heng Shun Yuan Pte. Ltd.

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Participates in the preparation of food items according to guest ord...

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Demi Chef de Partie

Singapore / Sg Hotels Pte. Ltd.

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company. Marriott Hotels: · Duxton Reserve Singapore, Autograph Collection · Maxwell Reserve Singapore, Autograph Coll...

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Total 3,655 sous chef job vacancies in islandwide