1. Customer Service: Greet Customers, take orders, and answer questions about menu items.

2. Cleaning and Sanitizing: Maintain cleanliness and hygiene by cleaning surfaces, equipment, and dining areas regularly.

3. Stocking and Inventory Management: Check inventory levels, restock supplies, and report low inventory to management.

4. Handling Customer Inquiries and Complaints: Address customer concerns and resolve issues in a professional manner.

5. Team Collaboration: Work closely with team members for smooth and efficient operations.

6. Health and Safety: Adhere to health guidelines, including proper food handling and maintaining a safe environment.

7. Pastry Preparation: Handle daily pastry preparation and assigned duties.

8. Recipe Development: Assist in creating new recipes for seasonal menus.

9. Equipment Maintenance: Clean and maintain equipment and tools, ensuring a tidy workstation.

10. Other Duties: Perform other ad hoc duties as assigned.

Requirements

1. Experience Requirements: Minimum of 3 years' experience in bakery or pastry production with a passion for cakes and pastries.

2. Educational Qualifications: Minimum GCE N-Level / ITE qualifications / WSQ Certificate / Diploma in F&B or Hospitality Management.

3. Skills and Certifications: WSQ Hygiene Certificate is advantageous, and proficient in baking techniques, pastry-making processes, and sanitation principles.

4. Others: Capable of working in a fast-paced environment with a 6-day workweek

Benefits

1. Performance Incentive

2. Staff Discount

3. Medical Benefits

Interested candidates please send in your resume to Email: [email protected]

*All information will be treated with strictest confidence. We regret that only short-listed applicants will be notified.

Working days: 5 days’ work week

Location: Gucco Tower, Tanjong Pagar

Salary: $2800 - $3400 + OT + AWS + Incentives + Bonus

Job Description:

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Low Jia Yi R22104302

The Supreme HR Advisory Pte Ltd 14C7279

"Job duties:

· Able to work on Weekend/PH

· Able to follow company's schedule to carry out cleaning duties and supervision (multiple locations)

· Able to work outdoor and under sun

· Supervise, manage and control operations daily activities.

· Manage and handle client feedback and on-site incidents

· Monitor and ensure smooth running of daily manpower operations, arrange for replacement of staff as and when necessary

· Manage equipment and supplies inventory and replenishment as and when necessary

· Planning and ensuring orientation for all new staff and job sites

· Cleaning tasks such as drains clearing, dusting, mopping, sweeping, waxing floors and vacuuming

· Cleaning spills, broken glass and other messes up as quickly as possible

· Carry out heavy cleaning tasks and special projects when required.

· Execute, and manages the general cleaning process, monitoring cleaning logistics and supervising other cleaners

· Require hands-on with cleaners

· Perform and meet the cleanliness and hygiene standard in assigned areas and cover manpower whenever required (eg. staff on leave/MC/absent).

Requirements:

· Prior experience in operations in cleaning is highly preferred.

· Experience in cleaning will be an advantage.

· Committed and responsible team player with good personality.

· Diligent attitude and willing to learn.

· Self-driven, Independent and resourceful.

· Strongly oriented towards service level"

"Job duties:

· Able to work on Weekend/PH

· Able to follow company's schedule to carry out cleaning duties and supervision (multiple locations)

· Able to work outdoor and under sun

· Supervise, manage and control operations daily activities.

· Manage and handle client feedback and on-site incidents

· Monitor and ensure smooth running of daily manpower operations, arrange for replacement of staff as and when necessary

· Manage equipment and supplies inventory and replenishment as and when necessary

· Planning and ensuring orientation for all new staff and job sites

· Cleaning tasks such as drains clearing, dusting, mopping, sweeping, waxing floors and vacuuming

· Cleaning spills, broken glass and other messes up as quickly as possible

· Carry out heavy cleaning tasks and special projects when required.

· Execute, and manages the general cleaning process, monitoring cleaning logistics and supervising other cleaners

· Require hands-on with cleaners

· Perform and meet the cleanliness and hygiene standard in assigned areas and cover manpower whenever required (eg. staff on leave/MC/absent).

Requirements:

· Prior experience in operations in cleaning is highly preferred.

· Experience in cleaning will be an advantage.

· Committed and responsible team player with good personality.

· Diligent attitude and willing to learn.

· Self-driven, Independent and resourceful.

· Strongly oriented towards service level"

Duties and Responsibilities

• Prepare Mise-en-place.
• Prepare food items in accurate and standard portions/quantities.
• Prepare meals as directed and according to recipe, menu specification and expected standard.
• Attend to any last-minute additional meal orders or menu changes due to flight delay.
• Assist Production Chef during Food Presentation and ensure all prepared foods are properly labelled with Day Sticker.
• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
• Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
• Coordinate with the Housekeeping staff on the Kitchen cleaning timing schedules.
• Ensure staffs adhere to safety rules and regulation practices and check and ensure that the First Aid Box is always complete with required content.
• Monitor and ensure food temperatures are within standard limits.
• Provide training, supervise, and assign job to staff and monitor and check staff attendance against roster and work schedule.
• Minimize wastage and optimize stock level of raw materials and ingredients.
• Monitor stock level of raw materials and products in the cold room or freezer.
• Submit wastage and spoilage report to Production Chef.
• Adjust duty roster according to workload, if necessary and plan and order dry store items ahead actual requirement.
• Conduct daily cold room/freezer/equipment inspection.
• Raise Work Requisition and liaise with Facilities & Flight Kitchen Engineering Department (FE) on breakdown of equipment or damaged facilities. Submit Daily Performance Report to Production Chef.
• Undertake any other duties assigned by immediate superior. Ensure compliance with all workplace safety, security, and health policies and procedure

Requirements

• Minimum 10 years of experience in culinary operations
• Must have a comprehensive culinary background in a specific cuisine

If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!

Job Description:

• Plan and execute menus according to the standard recipes or company requirement
• Ensure consistent presentation of prepared food items
• Ensure high levels of customer satisfaction in food quality and presentation
• Assist with daily kitchen prep work and station set-up prior to service and maintain
• the highest quality food preparation standards
• Ensure that all stocks are kept under optimum conditions
• Place orders in a timely manner
• Assist other cooks during food assemblies
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation
• Ensure adherence to all relevant health, safety, and hygiene standards
• Improve food quality based on customers' feedback and requirements for a specific diet
• Keep records and accounts of food purchases
• Keep kitchen area clean, safe, and well sanitize
• Other duties as assigned by management

Job Requirement:

• At least 2 years of proven experience in a CDP role
• Excellent use of various cooking methods, ingredients, equipment, tools, and processes
• Ability to work efficiently under pressure
• Able to work in a hot and humid environment
• Great communication and interpersonal skills
• Ability to multitask
• Ability to work independently and under pressure
• Able to perform Flexi shift, and able to work on weekends and public holidays
• 6 days work week

Benefit:

• Staff Meal
• Staff Discount
• Birthday Voucher
• Uniform will be provided
• Sales Target Incentive

• To be assistant chef in a staff canteen, and willing to do shift work if need be (with relevant allowance given)
• Need experience in F&B sector and to undergo interview and "cooking try-out" at our staff kitchen.
• Responsible to create, prepare and cook a variety of dishes to support events and function.
• Supervise kitchen sections in the absence of Chef De Partie.
• Ensure food temperature stays safe.
• Prepare ingredients, wash vegetables, clean, cut, and assist the Chef.
• Monitor personal hygiene, uniform cleanliness, and workstation sanitation.
• Help with refrigerator cleaning and workstation setup.
• Comply with relevant food handling safety standards and regulations.

Certificate required and must be valid

Food Safety Course Level 1 — Follow F&B Safety & Hygiene Policies & Procedures

Work location will be near to Novena Area

Benefits

• AWS
• Performance Bonus
• Annual Variable Components
• Medical and Dental Coverage
• Additional Staff benefits up to $1150 a year