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Singapore / Kingdom Indulgence Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Executive Chef

Singapore / Eic Recruitment Pte. Ltd.

The Executive Chef plays an important role in the kitchen, ensures that the kitchen runs efficiently, maintains high culinary standards, and delivers an exceptional dining experience. Have the ability to balance the all aspects of cooking with the operational and financial realities of running a successful kitchen. The key responsibilities: Menu...

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Kitchen Chef

Singapore / Ho Heng Japanese Pte. Ltd.

Seeking applicants keen to work as full-time kitchen chefs: Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts. Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other for teppanya...

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CHEF

Singapore / Raffles Employment Pte. Ltd.

Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to fill in any area of kitchen at any time. Keeping the utensils and equipments clean an...

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CHEF

Singapore / R E & S Enterprises Pte Ltd

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operati...

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HEAD CHEF

Singapore / 3xg Pte. Ltd.

Job Description Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Controls and directs the food preparation process efficiently and professionally Creates meals using...

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Executive Chef

Singapore / Peppercorn Sg Pte. Ltd.

Strictly Supervise and Comply to ALL SOPs in order to reduce wastage. Responsible all staff work Progress with records and schedule for training. Responsible all food costs, maintainance and expenditures control. Responsible for staff development and works upgrade. Supervise staff in food knowledge, storage and acceptable quality. Strictly Com...

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Pastry Chef

Singapore / Alice Boulangerie Pte. Ltd.

Job Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications Assist to oversee...

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Chef (Japanese)

Singapore / Tong Le Private Dining Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Head Chef

Singapore / Initia International Pte. Ltd.

Duties & Responsibilities Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Controls and directs the food preparation process efficiently and professionally Creat...

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kitchen chef

Singapore / Kingdom Pot Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Commis Chef

Singapore / Gunpowder Concepts Pte. Ltd.

· Assist and follow instruction by Sous Chefs to perform job task · Follow the tasks assigned by Sous Chef and complete it within time frame · Prepare required ingredients and sauces · Ensure the highest standards and consistent quality in the daily preparation · Adhere to recipes and stock management · Practice proper inventory management · Mainta...

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Chef (Japanese)

Singapore / Tung Lok Peking Duck Restaurant Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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CHEF

Singapore / R E & S Enterprises Pte Ltd

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operati...

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Demi Chef

Singapore / Culinary Arts Pte. Ltd.

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction...

Full-time

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EXECUTIVE CHEF

Singapore / Sg Hotels Pte. Ltd.

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company. Marriott Hotels: · Duxton Reserve Singapore, Autograph Collection · Maxwell Reserve Singapore, Autograph Col...

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kitchen chef

Singapore / Kingdom Junior Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Culinary Chef

Singapore / Alice Boulangerie Pte. Ltd.

Job Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Supporting the daily activities of the back-of house kitchen Prepare ingredients by chopping, slice, mince food ingredients. Basic Knowledge on raw meat, seafood handling Follow instructions and SOP given and food ingredient handlings, minimize food wa...

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EXECUTIVE CHEF

Singapore / L&d Manpower Solutions Pte. Ltd.

The Executive Chef is responsible for all day-to-day management of the hotel's restaurant, kitchen, and catering requirements to ensure the highest standards of service delivery and customer satisfaction are achieved and that the hospitality operations are delivered in a sustainable and profitable manner. These highly skilled chefs create and revis...

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Chief Chef

Singapore / Holia Pte. Ltd.

Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and Chappathi dough. 3. Able to prepare and cook Bangladeshi Cuisine. 4. Able to prepare meats, cutting slicing and de-veining meats. 5. Able to cook in small and large quantities without compromising on...

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kitchen chef

Singapore / Kingdom Feast Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Head Chef

Singapore / Bettr Barista Pte. Ltd.

Position Summary: We are looking for a culinary visionary with a flair for turning meals into unforgettable experiences to lead our team at The Foundry, our flagship location and a vibrant collective impact hub. You’ll be at the helm, crafting show-stopping dishes, curating an incredible dining vibe, and raising the bar for creativity and quality....

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Executive Chef

Singapore / Angies Pte. Ltd.

Roles & Responsibilities You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget. Manage and execute private/corporate events. Responsibilities: Plan and create new recipes and des...

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Head Chef

Singapore / Com Careers International Pte. Ltd.

Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Ar...

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Executive Chef

Singapore / Rasa Rasa @ Yishun Restaurant Pte. Ltd.

1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties. 2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. 3. Cooks or directly supervises the cooking of items that require skillful preparatio...

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Total 3,689 sous chef job vacancies in islandwide