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Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Chef de Partie

Singapore / Jobmatch Recruitment Pte. Ltd.

Job Description: Receive training and perform duties in the kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position Maintain cleanliness and general upkeep of the kitchen. Participate in ini...

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PART TIMER CHEF

Singapore / Bread & Hearth Pte. Ltd.

BREAD & HEARTH ARTISANAL BAKERY CAFE Part Timer Chef Salary Range : $16 per hour Location : 30 East Coast Road - Katong V (Marine Parade MRT) Working Day : 4 days a week (Commitment period at least 6 months) Working Hour : Tuesday: 0700 - 1700 (30min break) Friday: 0900 - 1500 (30min break) Saturday: 0800 - 1500 (30min break) Sunday: 0800 - 1...

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Chef (Japanese Cuisine)

Singapore / Tung Lok Central Restaurant Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Chef (Japanese Cuisine)

Singapore / Charming Garden (asia Pacific) Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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WESTERN CUISINE CHEF

Singapore / Voyage Consultants Pte. Ltd.

Peircetree EA Pte Ltd is a cross-border service organization with plenty of exciting businesses and subsidiaries in the Asian Region. Headquartered in Singapore with its’ subsidiaries in South Korea, Thailand, Hong Kong, and Philippines, customer satisfaction is our top priority. Join us in our new venture - Mr B Cafe - specializing in local &...

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Chef De Partie #70471

Singapore / Anradus Pte. Ltd.

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Commis/Chef De Partie Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $3500 + Performance Bonus Duration: Permanent Key Responsibilities Monitor the quality and quantity of items ordered. Manage proper storage and co...

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Chef (Japanese Cuisine)

Singapore / Tung Lok Millennium Pte Ltd

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Chef de Partie

Singapore / Tung Lok Catering

Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-port...

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Sous Chef

Singapore / Docg Pte. Ltd.

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore Working Hours: - 10am - 10:30pm - 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibiliti...

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DEMI CHEF

Singapore / Kai Residences Pte. Ltd.

We are seeking 2 vacancies as our Demi Chef/CDP at Kai Cuisines, Dunearn Rolad, Singapore Preferably Singapore Citizen/ Singapore PR With WSQ Food Safety Course Level 1 WORKING HOURS 44 HOURS PER WEEK WITH ROSTER DUTY OFF DAY WORKING EXPERIENCES MINIMUM 02 YEARS. JOB DESCRIPTION ● Report to Duty on time and in a neat uniform attire. ● Ensure...

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Chef De Partie

Singapore / Sodexo Singapore Pte. Ltd.

Key Responsibilities: Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). Ensure that all food are processed according to the corporate and government reg...

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Head Chef ($7800-$9800)

Singapore / Kingdom Gourmet Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Head Chef ($7800-$9800)

Singapore / Kingdom Indulgence Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Head Chef ($7800-$9800)

Singapore / Kingdom Junior Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Chef (Japanese Cuisine)

Singapore / Tung Lok Signatures (2006) Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Chef (Japanese Cuisine)

Singapore / Mcbistro Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Chef de Partie

Singapore / Paul Singapore Pte. Ltd.

Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or comm...

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Chef De Partie

Singapore / House Of Sb Pte. Ltd.

Job Responsibilities: · Assist Sous Chef, Junior Sous Chef during service for timing and progress of all dishes · Ensure the presentation, texture and quantity are maintained to standards · Assist the team in the overall checking and maintaining of your station and assure overall responsibility Job Requirements: · At least Professional Certificat...

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Chef-De-Partie

Singapore / Iki Concepts Pte. Ltd.

Responsibilities: • The Chef-de-Partie shall assist the Sous Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests. • Cook all dishes on the menu and ensure the food prepared is consistent and of superior quality. • Ensure kitchen equipment and a...

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Chef de Partie

Singapore / Eleven Collection Pte. Ltd.

We are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyal...

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Head Chef / Hotpot

Singapore / Lead General F&b Management Co. Pte. Ltd.

Working Location: Tampines One Working Hours: 5 Days Per Week (Inclusive of Weekends n PH) Salary: $4000-$5000/month Duties Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff Spot problems and resolve them quickly and efficiently Maximise the product...

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Commis / Demi Chef

Singapore / The Providore Singapore Pte. Ltd.

Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our...

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Chef (Hotpot)

Singapore / Xiao Long Kan Project X Pte. Ltd.

Job Description Experience in Hotpot cuisine.  Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wastage, manage the qu...

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Chef (Hotpot)

Singapore / Xiao Long Kan Osc Pte. Ltd.

Job Description Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wastage, manage the quantity and quality of food order...

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Total 3,669 sous chef job vacancies in islandwide