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Roles & Responsibilities · Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus · Plan and Direct Food Preparation and Culinary Activities · Modify Menus or Create New Ones that Meet Quality Standards · Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus · Pr...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsibilities: l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and...

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CHEF

Singapore / Steel Ally Resources Pte. Ltd.

Responsibilities Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervis Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

1, In charge of the daily work and ordering for the assigned section. 2, Need to get up early to prepare soup etc. 3, Carry out given recipes and instructions with precision speedy. 4, Ensure strict health and hygiene practices. 5, Cleaning, organize and taking care of kitchen equipment as per instruction manuals. 6, Monitoring food portion and was...

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CHEF

Singapore / 58 Recruitment Pte. Ltd.

Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen-related duties stock- checking and inventory and ordering; Practice and ensure good hygiene and hous...

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Junior Chef

Singapore / Ks Concept Pte. Ltd.

Job Description and Responsibility Communicate and relate effectively at the workplace. Comply with workplace safety and health policies and procedures. Dispose of waste. Follow food and beverage safety and hygiene policies and procedures. Follow food production standards and standard operating procedures. Follow production schedule....

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CHEF DE PARTIE

Singapore / Baia Pte. Ltd.

A Chef de Partie in Singapore is responsible for managing a specific section of the kitchen, such as grill, sauté, or cold station. This mid-level culinary position requires a combination of culinary skills, leadership, and the ability to ensure food quality and consistency. Below is a typical job description and requirements for a Chef de Partie r...

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CHEF DE PARTIE

Singapore / Abhinash Pte. Ltd.

Chef De Partie Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise and...

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Executive Pastry Chef

Singapore / South Beach International Hotel Management Pte. Ltd.

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervise...

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Chef (Japanese Cuisine)

Singapore / Tung Lok Millennium Pte Ltd

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Chef Hospitality Officer

Singapore / Steel Ally Resources Pte. Ltd.

Key Responsibilities: Manage catering operations for efficiency and profitability, maintaining food quality and hygiene standards. Recruit, train, and manage staff, promoting a positive work environment and conducting performance evaluations. Build strong client relationships, addressing inquiries and resolving issues promptly. Monitor budgets and...

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Chef de Partie

Singapore / Tung Lok Catering

Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-port...

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CHEF DE PARTIE

Singapore / Rgs 31 Canteen Pte. Ltd.

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise and coordinate activities of cooks an...

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CHEF DE PARTIE

Singapore / Kns Food Junction Pte. Ltd.

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise and coordinate activi...

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CHEF DE PARTIE

Singapore / 32 Tuas Pte. Ltd.

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise and coordinate activities of cooks an...

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CHEF DE PARTIE

Singapore / Sospiri Pte. Ltd.

Key Responsibilities: Food Preparation and Cooking:Prepare and cook dishes according to the restaurant's standards and recipes. Ensure all dishes are presented in an appealing manner. Station Management:Oversee a specific section of the kitchen. Maintain high standards of hygiene and cleanliness in the station. Quality Control:Ensure the q...

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Head Chef Assistant

Singapore / Yakitori One Pte. Ltd.

Job Description Assist the Head Chef in planning and executing the daily menu, including yakitori skewers, appetizers, sides, and other offerings. Help manage and coordinate the kitchen team, ensuring that all staff follow instructions, maintain efficiency, and uphold high standards of quality and safety. Assist in the preparation and cookin...

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Chef De Partie

Singapore / 1-spring Pte. Ltd.

Job Responsibilities Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure all equipment are cleaned and kept properly. Track...

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Chef Assistant (Japanese Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Maintaining of kitchen area and work station cleanliness. Follow recipes and presentation specifications. Follow SOP for cooking and cutting food for In charge of outlet's daily opening and closing Deliver good customer service Understand restaurant menu and product knowledge, upsell company's product Share the respo...

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Kitchen Chef/Cook #68431

Singapore / Anradus Pte. Ltd.

Job Description Industry/ Organization Type: F&B Position Title: Kitchen Chef/Cook Working Location: Bukit Timah (main) Working Hours: 6 days (9 am – 10 pm, 10hours shift) Salary Package: Up to $2000 + Benefits (to be discussed during interview) Duration: Full Time/ Permanent Key Responsibilities Ensure the quality and quantit...

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senior executive chef

Singapore / Hong Le Korean Cuisine Pte. Ltd.

To perform weekly and daily ordering of ingredients for individual sections • Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes • Prepare mise-en-place/ingredients and ensure smooth day-to-day operations • Ensure the highest standard of cleanliness in the kitchen at all times • Train new empl...

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Chef (Japanese Cuisine)

Singapore / Tomo Izakaya Pte. Ltd.

Job Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under training are taught the right processes abidin...

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Cantonese Cuisine Chef - 1200

Singapore / The Supreme Hr Advisory Pte. Ltd.

Cantonese Cuisine Chef Salary: S$ 2,500 - 3,500 Working Days: 6 Days, 10am - 10pm Working Location: Boon Keng Job scope: Preparation and cooking of Cantonese dishes Take charge of the kitchen and maintain complete control of the kitchen at all times WhatsApp or Email your Resumé for Interview Arrangements. Whatsapp: +65 80231200 ✉...

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Chinese cuisine Chef

Singapore / Heng Shun Yuan Pte. Ltd.

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Participates in the preparation of food items according to guest ord...

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Demi Chef de Partie

Singapore / Sg Hotels Pte. Ltd.

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company. Marriott Hotels: · Duxton Reserve Singapore, Autograph Collection · Maxwell Reserve Singapore, Autograph Coll...

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Total 7,863 sous chef job vacancies in Singapore