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Job Description & Requirements Japanese Yakitori Chef Position At Least 8 - 10 Years' experience as a authentic Yakitori Chef with: - Master the skills of charcoal Grilling - In depth knowledge of Japanese Yakitori Cuisine - Good understanding of General Japanese Cuisine - Established experience in managing and operating a Yakitori restauran...

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North / South Chef

Singapore / The Banana Leaf Apolo Pte. Ltd.

To comply and maintain all Health and Safety standards within the kitchen. To report all important issues back to the Senior Chef To assist in general food production work, and ensure food quality and preparation standards. To adapt and respond to different shift patterns and section needs. To show alertness, vigilance, and attention to...

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Chef de Partie (CDP)

Singapore / The Providore Singapore Pte. Ltd.

Here at THE PROVIDORE SINGAPORE, we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are ou...

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Chef (Chinese Cuisine) - 4248

Singapore / The Supreme Hr Advisory Pte. Ltd.

Singapore Based (Kaki Bukit) 6 days 7am-7pm (1hour break ) Salary - $2800 - 3500 Assist in the smooth-running operations of a catering kitchen; Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes. Career Progression Opportunities Job Responsibilities: Assist in the sm...

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Kitchen Chef | Singaporean Cuisine

Singapore / Prawnography Pte. Ltd.

Prepare food requests from our menu. Prepare and cook a variety of other dishes, including fried chicken and other menu items. Monitor food stock, maintain supplies, and place orders when required. Suggest new recipes to renew our menu and attract more clients. Consistently adhere to grooming and appearance standards. Prepare specific fo...

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CHEF DE PARTIE

Singapore / The Andhra Curry Pte. Ltd.

Key Responsibilities: Section Supervision:Manage the daily operations of your assigned kitchen section (e.g., grill, sauces, pastry). Ensure that all dishes from your section are prepared and presented according to the restaurant's standards. Communicate with the Sous Chef and Head Chef regarding menu items, ingredient needs, and any issues in t...

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Chef de Partie

Singapore / Tjp Vault Pte. Ltd.

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other things: Gain first-hand experience in the F&B industry alongside events, and parties. Experience the exhilarating process of setting up new outlets fro...

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part time event chef

Singapore / Lyhseafood Pte. Ltd.

grillfest sentosa event date: every weekend from 14 nov to 8 dec ( friday to sunday ) working hour: 4pm to 10pm ( overtime pay included ) overtime after 11pm, company will cover transport cap at $12 job description - to perform a high standard of food presentation - able to learn skills on the go - to help out with kitchen team with food prep...

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SUSHI AND SASHIMI CHEF

Singapore / R E & S Enterprises Pte Ltd

Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Japanese with customer This person must have strong Japanese fine dining cuisine experience and omakase experience

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Chinese Head Chef

Singapore / Le Rainbow Catering Pte. Ltd.

Responsibilities for Chinese Head Chef Management of staff including manning, training and development Monitors local competitors and compare their operation with his operation To maintain a high standard of all Chinese & Local food preparation, service and hygiene in his respective Kitchen, according to the standards required by the man...

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Kitchen Assistant

Singapore / Am Chef Catering Pte. Ltd.

As a Kitchen Assistant, you will support kitchen staff in preparing and organizing food, maintaining cleanliness, and ensuring kitchen operations run smoothly. Your tasks will include washing dishes, cleaning kitchen surfaces, and assisting with food preparation by chopping, peeling, and portioning ingredients. You will help store ingredients and s...

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ASSISTANT CHEF BAKERY

Singapore / R E & S Enterprises Pte Ltd

• Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting • Shaping - Understanding the amount of p...

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Assistance Head chef

Singapore / Sri Aachi Pte. Ltd.

Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessary...

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Chinese Restaurant Chef

Singapore / Wgt Ehr Pte. Ltd.

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Takin...

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Chef

Singapore / Idea Management Services Pte. Ltd.

Job Description To perform cooking duties in a non-aircon working environment. Detailed Responsibilities - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc. - Periodically cleaning & maintenance of fridge, freezer, cooking...

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CHEF

Singapore / Tian Tian Manpower (pte.) Ltd.

Job Description: Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, particularly in Si Chuan and Dong Bei dishes, and a willingness to work...

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CHEF

Singapore / Multi International Employment Pte. Ltd.

Job Description Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sa...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

1, In charge of the daily work and ordering for the assigned section. 2, Need to get up early to prepare soup etc. 3, Carry out given recipes and instructions with precision speedy. 4, Ensure strict health and hygiene practices. 5, Cleaning, organize and taking care of kitchen equipment as per instruction manuals. 6, Monitoring food portion and was...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

1, In charge of the daily work and ordering for the assigned section. 2, Need to get up early to prepare soup etc. 3, Carry out given recipes and instructions with precision speedy. 4, Ensure strict health and hygiene practices. 5, Cleaning, organize and taking care of kitchen equipment as per instruction manuals. 6, Monitoring food portion and was...

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Raffles Hotel Singapore - Chef de Partie (Dim Sum), yi by Jereme Leung

Singapore / Beach Road Hotel (1886) Ltd.

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues. Primary Responsibilities Food quality...

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Demi Chef

Singapore / Sats Food Services Pte. Ltd.

Main Duties and Responsibilities: • Prepare raw materials/ingredients for cooking • Cook food in accordance to the specified recipes and apply different methods of cooking • Dish out, replenish food during meal time, serving and out-ration • To collect food samples after each meal • Clean cooking area and cooking equipment after each meal meals;...

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Head Chef

Singapore / Napolizz Pte. Ltd.

Ensure that kitchen staff adhere to protocol, discipline, food quality, hygiene and cleanliness standards Be up-to-date with culinary trends and kitchen processes Build rapport with suppliers and ensure their produce is of quality and prices are affordable Manage the inventory and ordering stock as needed Overseeing the maintenance of ki...

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CHEF

Singapore / Tian Tian Manpower (pte.) Ltd.

Job Description: Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, particularly in Si Chuan and Dong Bei dishes, and a willingness to work...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Main Job Responsbilities Assist with daily food preparation Resolves issues in a tactful way. Assist in bi-monthly stock take and ensure quality and account for each delivered item Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards Perform routine inspection and evaluation of work station; inclu...

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Chef

Singapore / Gratify Group Pte. Ltd.

Responsibilities Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Plan work schedule for kitche...

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Total 7,808 sous chef job vacancies in Singapore