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Singapore / 57 Employment Agency Pte. Ltd.

Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to kitchen-related duties stock- checking and inventory and ordering; * Practice and...

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chef

Singapore / Tt Employment Pte. Ltd.

Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food production and back of the house operations. ·Maintain and enhance manpower manag...

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Chef

Singapore / Skyline Hr (asia)

Hi, We are hiring a head chef for our beef noodles restaurants Requirements: At least 5 years experience as head chef in a noodle house Knowledge on both taiwanese and chinese style noodles are a must Knowledge and experience making broth from scratch Experience in hand making noodles Able to plan kitchen roster Able to come up with seasonal spec...

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Sous Chef

Singapore / Lavi Taco Pte. Ltd.

Job Title: Sous Chef Location: 5 Kadayanallur Street, Beside Maxwell MRT Job Type: Full-time About Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair. Position Overview: We are seeking a skilled and passionate Sous Chef to join our culinary team. In this role, you will work closely with t...

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Head Chef ( Stir Fry / 5 Days Work / Up to $3000) - SS10

Singapore / The Supreme Hr Advisory Pte. Ltd.

Position: Cook / Chef Working Days: 5 Days work, 10:30am to 10pm, 9am to 8:30pm- 1.5 hr break a day Working Location: Islandwide Salary: Up to $3000 Job Scope stir fry rice and noodle dishes Maintain and oversee food quality of ready to eat food and ingredients. Prepare orders in a timely and orderly manner. Setup and preparation of ingr...

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Chef De Partie @ Bedok ( Hot Food Department / Career Progression / Team Management )

Singapore / Harriann's Pte. Ltd.

Job Description: We are looking for a highly motivated and skilled Chef De Partie to join our dynamic culinary team. The ideal candidate will support our Sous Chef/Executive Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic opportuni...

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2419 - Chef de Partie [ Urgent role // 5 days // Gucco Tower // Up to $3300 ]

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working days: 5 days’ work week Location: Gucco Tower, Tanjong Pagar Salary: $2800 - $3300 + OT + AWS + Incentives + Bonus Responsibilities: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, e...

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4301- Roaster Trainee / Roast Chef [Cantonese cuisine | Raffles Place / Boon Keng]

Singapore / The Supreme Hr Advisory Pte. Ltd.

Roaster Trainee x1/ Roast Chef x2 | Cantonese cuisine | Raffles Place / Boon Keng 6 days, 10am- 10pm Salary: Trainee $2000, Chef $2500 -$3500, Senior Chef $4000 -$4500 Location: CIMB Plaza (Raffles place)/ 454 Race Course road (Boon Keng) Job scope and requirements: Preparing, cooking, and presenting various roasted meat dishes such as roast d...

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Chef de Partie ( Spanish Cuisine Restaurant / Basic $3300 + OT + AWS + Incentives +Bonus) - SS10

Singapore / The Supreme Hr Advisory Pte. Ltd.

Position: Chef de Partie Working days: 5 days’ work week Location: Tanjong Pagar Salary: Basic + OT + AWS + Incentives + Bonus Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensu...

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Coffee Night Shift Chef

Singapore / Raffles Employment Pte. Ltd.

Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to fill in any area of kitchen at any time. Keeping the utensils and equipments clean an...

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Chef De Partie (Pastry)

Singapore / The Singapore Resort & Spa

Primary Responsibilities Operation · Train and supervise the work of kitchen personnel in the respective sections · Ensure personal cleanliness and proper deportment of all team members · Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members · Check the taste, temperat...

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Italian restaurant chef

Singapore / Zy Future International Pte. Ltd.

The employer company is a high-end Italian restaurant with a good environment. We are looking for a chef. Junior CDP, Commis or CDP level are all acceptable. Experience requirements are not high. Annual sick leave benefits are the same as those of the Ministry of Labor. Bonuses depend on performance.

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Cook / Chef [Islandwide] - 1208

Singapore / The Supreme Hr Advisory Pte. Ltd.

Position: Cook / Chef Working Days: 5 Days work, 10:30am to 10pm, 9am to 8:30pm- 1.5 hr break a day Working Location: Islandwide Salary: $2,800-$3,000 Job Scope - Stir fry rice and noodle dishes ☎️ Whatsapp +6588278652 (Hym) Goh Hym Yien Reg No: R24121939 The Supreme Hr Advisory Pte Ltd EA No: 14C7279

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Chef de Cuisine

Singapore / Alice Boulangerie Pte. Ltd.

Job Summary: The Chef de Cuisine is responsible for leading and managing the culinary team to deliver an exceptional dining experience. This role involves overseeing menu planning, food preparation, inventory management, and ensuring compliance with health and safety standards. The individual will collaborate with other departments to maintain sea...

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Western & Japanese Chef

Singapore / Raffles Employment Pte. Ltd.

Job Responsibilities: Experience and extensive knowledge in cooking Western & Japanese food. Must be able to operate kitchen efficiently and supervise a team of staff. Keep track of all inventory, recipes and ensure quality of food is always at its best. Coordinate and carry out the preparation of all meals. Prepare meals using a variety of nor...

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Night Shift Chef

Singapore / Raffles Employment Pte. Ltd.

Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to fill in any area of kitchen at any time. Keeping the utensils and equipments clean an...

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Night Shift Chef

Singapore / Raffles Employment Pte. Ltd.

Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to fill in any area of kitchen at any time. Keeping the utensils and equipments clean an...

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Night Shift Chef

Singapore / Raffles Employment Pte. Ltd.

Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to fill in any area of kitchen at any time. Keeping the utensils and equipments clean an...

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Night Shift Chef

Singapore / Raffles Employment Pte. Ltd.

Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to fill in any area of kitchen at any time. Keeping the utensils and equipments clean an...

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Part Time Pastry Chef

Singapore / Alice Boulangerie Pte. Ltd.

Job Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications Assist to oversee...

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Chef-De-Partie (Pastry)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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Personal Chef / Home Chef [6 Days, Up to $8,000]

Singapore / Careerstar International Pte. Ltd.

Location: Sentosa Job Responsibilities: Prepare daily meals (Lunch & Dinner) with attention to taste and quality. Ensure proper portioning, quality, and presentation of ingredients, following standard guidelines. Manage and maintain cooking tools and equipment, ensuring they are clean, organized, and well-kept. Ensure cleanliness and...

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Junior Sous Chef ( Hot Food / East Side / Peranakan Cuisine )

Singapore / Harriann's Pte. Ltd.

Job Description: We are looking for a highly motivated and skilled Junior Sous Chef to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic opportunity for someon...

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Assistant Sous Chef ( Hot Food / East Side / Peranakan Cuisine )

Singapore / Harriann's Pte. Ltd.

Job Description: We are looking for a highly motivated and skilled Assistant Sous Chef to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic opportunity for som...

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Demi Chef

Singapore / Grand Hyatt Singapore

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s standards.

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Total 7,807 sous chef job vacancies in Singapore