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Chef De Partie - North Indian Cuisine ($3,400 | 5 days Mon-Fri no Shift)

Singapore / Tyson Jay Recruitment Pte. Ltd.

Responsibilities: Prepare, cook, and present a range of North Indian dishes, ensuring consistent quality. Assist in menu development, introducing new and innovative North Indian recipes. Manage inventory and ensure the availability of authentic North Indian ingredients. Maintain high standards of hygiene and food safety practices in accord...

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Sous Chef 副主厨

Singapore / Golden Cafe Food Place Pte. Ltd.

Local Chinese Restaurant Looking for Sous Chef: Cooking according to customer orders 根据客户订单烹饪 Assist Head Chef in overseeing the culinary operations 协助主厨监督烹饪操作 Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard 确保烹饪团队保持烹饪质量和标准，同时遵守健康...

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7491 - Junior Sous Chef (Pastry)

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working location: Central Kitchen (Tai Seng) Working hours: 9am to 7pm Working day: Mon-Fri Salary: up to $3200 Interested applicants can send your resume to 8739 9469 Janie and allow our Consultants to match you with our Clients. No Charges will be incurred by Candidates for any service rendered. Roles & Responsibility Responsib...

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Sous Chef

Singapore / Ap Company International Singapore Pte. Ltd.

Required experience and skills: -Minimum 15 years working experience in F&B. (*Preferred in japanese fine-dining) -Assist in develop new menu dishes, preparation -Able to perform and lead the whole team when head chef not in -Being responsible for health and safety -Assisting with determining food inventory needs, stockings, and ordering -Ensur...

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Chef De Partie

Singapore / House Of Sb Pte. Ltd.

Job Responsibilities: · Assist Sous Chef, Junior Sous Chef during service for timing and progress of all dishes · Ensure the presentation, texture and quantity are maintained to standards · Assist the team in the overall checking and maintaining of your station and assure overall responsibility Job Requirements: · At least Professional Certificat...

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Chef de Partie

Singapore / Grand Hyatt Singapore

You will be responsible to assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Good Guest Relations Skills Weigh and measure designated ingredients...

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Cook / Chef [Islandwide] - 1208

Singapore / The Supreme Hr Advisory Pte. Ltd.

Position: Cook / Chef Working Days: 5 Days work, 10:30am to 10pm, 9am to 8:30pm- 1.5 hr break a day Working Location: Islandwide Salary: $2,800-$3,000 Job Scope - Stir fry rice and noodle dishes ☎️ Whatsapp +6588278652 (Hym) Goh Hym Yien Reg No: R24121939 The Supreme Hr Advisory Pte Ltd EA No: 14C7279

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CHEF DE PARTIE (Catering)

Singapore / Scrumptious Pte. Ltd.

Ensure consistency in preparation and cooking of dishes at required standards, specifications and presentation Assisting with marinating, cutting and precooking foods Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multitask Inspect all preparation and cooking equipment on a re...

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Chef-De-Partie

Singapore / Hayop Pte. Ltd.

We believe that a strong and clearly defined company culture substantially benefits employers and employees. We cultivated our team not only in skills required for their job, and in their personal development. We constantly seek to improve and look for new ways to create a memorable customer experience. Today, we are hiring for a Chef De Partie wi...

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Kitchen Chef/Cook #68431

Singapore / Anradus Pte. Ltd.

Job Description Industry/ Organization Type: F&B Position Title: Kitchen Chef/Cook Working Location: Bukit Timah (main) Working Hours: 6 days (9 am – 10 pm, 10hours shift) Salary Package: Up to $2000 + Benefits (to be discussed during interview) Duration: Full Time/ Permanent Key Responsibilities Ensure the quality and quantit...

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Chef (Indian / Malay Cuisine)

Singapore / Grand Hyatt Singapore

You will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial goals, ensuring maxi...

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Chef De Partie

Singapore / Foc Sentosa Pte. Ltd.

BENEFITS - 5 Days work per week - Outlet incentive - 44 hours weekly (OT & Off in lieu compensation) - Staff Meals provided - Referral Fee (Up to $3000/-) * - Uniform Top provided - Career Growth Opportunities - Employee discount of 25% - Birthday treat for 2pax (Worth up to $150) - Leave Benefits - Medical Benefits - Transport from Vivo MRT t...

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Chef de Partie

Singapore / Sweet Potato Project Pte. Ltd.

Job Details Takes care of daily food preparation and duties assigned by management. Keep up to date with new products, recipes, and preparation methods. Ensure high standards and consistent quality of product. Comply with conditions of food hygiene policy. Maintain cleanliness and organization in all work areas. Qualifications Knowle...

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Chef de Partie (Japanese)

Singapore / Strac Pte. Ltd.

Chef de Partie Introduction: A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in December 2024 will offer an elevated dining experience that marries tradit...

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Chef de Partie (Pastry)

Singapore / Chyau Fwu Wine & Spirits Pte Ltd

About ATLAS Bar Singapore: Nestled in the heart of Singapore, ATLAS is one of the World’s 50 Best Bars and a forerunner to the region’s cocktail culture. We are an opulent and elegant establishment that boasts an extensive collection of rare and exquisite spirits, wines and champagnes from around the world. The ATLAS kitchen provides a supporting f...

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Chef the Partie at Michelin Star French Restaurant Ma Cuisine

Singapore / Ma Cuisine Pte. Ltd.

Chef de partie for garde manger / meat and fish station / Pastry Only Dinner service - Working hours 2pm onwards - 2 days off per week • Responsible of the station • Consitancy & quality control regarding Michelin star quality standards • Responsible of the food elaboration & wastage optimisation • Working alongside with the sous chefs a...

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Chef de Cuisine (New Restaurant Opening)

Singapore / The Capitol Kempinski Hotel Singapore

SCOPE The Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate the culinary...

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Chef de Cuisine (New Restaurant Opening)

Singapore / Capitol Hotel Manager Pte. Ltd.

SCOPE The Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate the culinary...

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IT Progress Chef Consultant - Operational Support

Singapore / It Consultancy & Services Pte Ltd

Requirement Diploma/Bachelor's Degree in Computer Science, Information systems, or related field. At least 3 years of relevant experience, experience supporting Operation Progress Chef Infra components: Chef Server, Chef Automate, Chef Client , Chef Workstation, Chef Repo, Test Kitchen, Chef Supermarket Understanding of DevOps principles and...

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Kitchen Chef / Cook (Korean BBQ) #69988

Singapore / Anradus Pte. Ltd.

Job Description Industry/ Organization Type: F&B Manufacturing Position Title: Kitchen Chef / Cook (Korean BBQ) Working Location: Orchard Working Hours: 5 days (Monday to Friday, 9 AM – 6 PM) Salary Package: Basic Salary up to $4,500 + Performance Bonus Duration: Permanent Role Key Responsibilities Prepare and cook a variety of...

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Head Chef

Singapore / Apolo's@downtown East Pte. Ltd.

JOB DESCRIPTION: Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules To cook varieties of North and South Indian Traditional Dishes South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meal...

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EXECUTIVE CHEF

Singapore / Apolo's@downtown East Pte. Ltd.

JOB DESCRIPTION: Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook varieties of North and South Indian Traditional Dishes South Indian Dishes: different types of Briyanis, dosai, chutneys, p...

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Executive Chef

Singapore / K's Talent Recruitment

*Design entrées: Executive chefs design new entrées for the menu to provide variety to customers so they have many options to choose from for their meals. *Follow food regulations: They ensure their staff follow the food regulations that the Singapore Food Agency creates. *Inspect food: They inspect each meal before their kitchen staff delivers i...

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DEMI CHEF

Singapore / Kpo Cafe Bar Pte. Ltd.

Ø To prepare and cook and present food Ø Demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members Ø To monitor stock movement and be responsible for ordering on your section Ø Ensure minimum kitchen wastage; knowledge of the product is maintained and communicated to all relevant personnel. Ø To...

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Head chef

Singapore / Royal Thai Boat Noodles Pte. Ltd.

Skills required Coming up new menu Cost management Scheduling manpower Training of new chefs Stock management Candidate needs to have more than 10 years experience on managing a kitchen team and also impart necessary skills and knowledge to the younger chefs. Should have a good knowledge of practical cost management to achieve maximum profit

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Total 7,807 sous chef job vacancies in Singapore