Job Responsibilities:
● Oversee the overall maintenance and operation of facilities, including buildings, equipment, and grounds;
● Develop and implement maintenance schedules and facility management strategies;
● Ensure compliance with safety, health, and environmental regulations;
● Coordinate with vendors, contractors, and service providers for maintenance and repairs;
● Assist maintenance team, including technicians and custodial staff;
● Develop and execute preventative maintenance programs for equipment and systems;
● Troubleshoot and resolve technical issues related to equipment, HVAC, plumbing, or electrical systems;
● Ensure the timely completion of maintenance requests and emergency repairs from Hotel and Restaurant areas;
● Maintain inventory of spare parts, tools, and supplies; and
● Any other duties as required by the Company or management.