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Azd Private Limited

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Company Overview

Azd Private Limited has not provided any information.

List of Open Positions

Singapore Singapore, Singapore

Job Responsibilities Responsible for a specific section or station in the kitchen, overseeing the preparation of dishes and ensuring quality and consistency. - - - - - - - Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. Execute intricate and detailed cooking techniques required for fine-dining cuisine.

Full-time

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Singapore Singapore, Singapore

Job Responsibilities Responsible for a specific section or station in the kitchen, overseeing the preparation of dishes and ensuring quality and consistency. - - - - - - - Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. Execute intricate and detailed cooking techniques required for fine-dining cuisine.

Full-time

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Singapore Singapore, Singapore

Job Responsibilities Overseeing the FOH service staff to ensure a high level of customer satisfaction. Ushering the guests warmly upon arrival and escorting them to their tables with the menus. Serve food and beverages to guests according to established fine-dining service standards in a timely-manner. Be knowledgeable about the menu, including ingredients and preparation methods. Anticipate and fulfil custome...

Full-time

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Assistant Manager

Singapore Singapore, Singapore

Job Responsibilities Overseeing the day-to-day operations of the restaurant, maintaining smooth operations and delivering an exceptional dining experience. Oversee and manage the FOH staff and maintain a high standard of cleanliness and ambiance. Ensure excellent customer service and resolve issues promptly. Monitor F&B quality before it is presented to customers, as well as address any issues with the ki...

Full-time

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Kitchen Assistant

Singapore Singapore, Singapore

Job Responsibilities: Assist in the preparation of Ingredients and other basic cooking tasks as directed by the head chef or restaurant manager. Assist in monitoring and managing kitchen inventory, including restocking, supplies and informing the chef or manager when items are running low. Support the kitchen team during cooking processes, including monitoring cooking times, temperatures, and ensuring adherence to recipes.

Full-time

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Company Summary

Azd Private Limited

Azd Private Limited