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Yaya San Pte. Ltd.

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Singapore Singapore, Singapore

A bread baker has a variety of responsibilities, including: Ingredient Preparation: Measuring and mixing ingredients like flour, water, yeast, and salt. Dough Handling: Kneading, shaping, and proofing dough to achieve the desired texture and flavor. Baking: Operating ovens, monitoring temperatures, and adjusting baking times to ensure proper crust and crumb. Quality Control: Eva...

Full-time

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Company Summary

Yaya San Pte. Ltd.

Yaya San Pte. Ltd.