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Jobstore Singapore » Companies » Jr F&b Concepts Pte. Ltd.

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Jr F&b Concepts Pte. Ltd.

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Company Overview

Jr F&b Concepts Pte. Ltd. has not provided any information.

List of Open Positions

Singapore Singapore, Singapore

Oversee the day-to-day operations and ensure smooth daily operations of the outlet. Work closely with the Executive Director and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management. Plan the weekly staff roster, rotate and schedule all staff for full coverage to maximize productivity. Manage the sales revenue and operating e...

Full-time

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Restaurant Manager

Singapore Singapore, Singapore

Work closely with the Management and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management. Plan the weekly staff roster, rotate and schedule all staff for full coverage to maximize productivity. Manage the sales revenue and operating expenses of the outlet, in accordance with the budget, so as to ensure cost optimization and minimize wa...

Full-time

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Key Account Manager (Staff Cafeteria)

Singapore Singapore, Singapore

• Lead the entire food services operations and handle any operational related matters • Analyze on an ongoing basis, internal and external events that affect Business Unit financial budget so as to provide ideas and leadership for both short term tactics and long term plans. • Evaluate and review strategies on client satisfaction pertaining to operations. • Develop and direct company’s overall budget planning strategy, plans and cost saving practices. • Responsible...

Full-time

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RESTAURANT SERVICE CREW

Singapore Singapore, Singapore

Responsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following: Be proactive and vigilant in service. Interact with customers in a pleasant and calm manner. Handle table reservations. Greet all customers by name warmly, with an appropriate greeting. Direct customers to table

Full-time

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TEPPANYAKI CHEF

Singapore Singapore, Singapore

Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills. Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), according to the established specification requirements and procedures, menu recipes...

Full-time

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Singapore Singapore, Singapore

The Human Resource Manager will lead and direct the routine functions of the Human Resources (HR) department including hiring and interviewing staff, administering pay, benefits, and leave, and enforcing company policies and practices. Partners with the leadership team to understand and execute the organization’s human resource and talent strategy particularly as it relates to current and future talent needs, recruiting, retention, and succession planning. Provid...

Full-time

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Key Account Manager (Staff Cafeteria)

Singapore Singapore, Singapore

• Lead the entire food services operations and handle any operational related matters • Analyze on an ongoing basis, internal and external events that affect Business Unit financial budget so as to provide ideas and leadership for both short term tactics and long term plans. • Evaluate and review strategies on client satisfaction pertaining to operations. • Develop and direct company’s overall budget planning strategy, plans and cost saving practices. • Responsible...

Full-time

Sign in to view salary

Restaurant Manager

Singapore Singapore, Singapore

Work closely with the Management and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management. Plan the weekly staff roster, rotate and schedule all staff for full coverage to maximize productivity. Manage the sales revenue and operating expenses of the outlet, in accordance with the budget, so as to ensure cost optimization and minimize wa...

Full-time

Sign in to view salary

Singapore Singapore, Singapore

Oversee the day-to-day operations and ensure smooth daily operations of the outlet. Work closely with the Executive Director and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management. Plan the weekly staff roster, rotate and schedule all staff for full coverage to maximize productivity. Manage the sales revenue and operating e...

Full-time

Sign in to view salary

Assistant HR Executive

Singapore Singapore, Singapore

Provide effective and efficient human resource services to support business growth and operations for all JR Group of companies. · Appreciate business and operations requirements and challenges and to plan, organize and implement human resource initiatives to support business growth and operations. · Work closely with line and functional heads to support them in manpower planning (including annual manpower budgeting), acquisition, deployment and monitoring of manpower level....

Full-time

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Singapore Singapore, Singapore

Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times. Cook menu items in cooperation with the rest of the kitchen team. Ensure the availab...

Full-time

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Chef de Partie (Chinese Cuisine)

Singapore Singapore, Singapore

**Open to only S'poreans, PRs and eligible WP holders** · Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. · Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions...

Full-time

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Company Summary

Jr F&b Concepts Pte. Ltd.

Jr F&b Concepts Pte. Ltd.