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Shu Vegetarian

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Company Overview

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Singapore Singapore, Singapore

Job Description • Oversee and manage selected outlet’s chief chefs and kitchen staffs • Oversee the daily operation of the kitchen • Maintains food quality and safety standards • Ensure proper maintenance of the kitchen within each outlet • Designing and implementing new ideas for the menu • Ensuring the Kitchen standards are being followed and adhered to by all employees. Requirements • At least 2 years of relevant working e...

Full-time

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Company Summary

Shu Vegetarian

Shu Vegetarian