[What the role is]
Scientist (Future Foods Development/Food Product Development and Packaging)
[What you will be working on]
• Execute applied research projects in plant-based/alternative protein-based food ingredients with targeted organoleptic and nutritional properties.
• Liaise with multiple stakeholders and manage research projects and ensure all project deliverables are met.
• Design and execute experiments to develop novel food products with focus on nutrition and food sustainability.
• Investigate different processing techniques and formulation approaches to optimize the sensory properties and nutritional profiles of future food products.
• Collaborate with cross-functional teams, external partners, suppliers and academic institutions to explore and integrate emerging technologies into the research and development processes.
• Research on various types of food packaging and suggest appropriate packaging
• Assist in curate professional courses in alternative protein or functional foods for industry players
[What we are looking for]
• Qualification in Food Science, Food Biotechnology, Food Processing, Food Engineering or any related field.
• Strong background in food product development.
• Experience in working with different packaging materials and shelf life extension projects
• Experience in emerging technologies in future foods, such as 3D bioprinting and bioreactors, is advantageous.
• Excellent analytical and problem-solving skills, with a keen attention to detail.
• Strong communication and presentation skills, with the ability to effectively communicate complex scientific concepts to both technical and non-technical stakeholders.
• Team-player who is also able to work independently
• At least 2 years of work experience in a related field or relevant industry is preferred.
Scientist (Future Foods Development/Food Product Development and Packaging)
[What you will be working on]
• Execute applied research projects in plant-based/alternative protein-based food ingredients with targeted organoleptic and nutritional properties.
• Liaise with multiple stakeholders and manage research projects and ensure all project deliverables are met.
• Design and execute experiments to develop novel food products with focus on nutrition and food sustainability.
• Investigate different processing techniques and formulation approaches to optimize the sensory properties and nutritional profiles of future food products.
• Collaborate with cross-functional teams, external partners, suppliers and academic institutions to explore and integrate emerging technologies into the research and development processes.
• Research on various types of food packaging and suggest appropriate packaging
• Assist in curate professional courses in alternative protein or functional foods for industry players
[What we are looking for]
• Qualification in Food Science, Food Biotechnology, Food Processing, Food Engineering or any related field.
• Strong background in food product development.
• Experience in working with different packaging materials and shelf life extension projects
• Experience in emerging technologies in future foods, such as 3D bioprinting and bioreactors, is advantageous.
• Excellent analytical and problem-solving skills, with a keen attention to detail.
• Strong communication and presentation skills, with the ability to effectively communicate complex scientific concepts to both technical and non-technical stakeholders.
• Team-player who is also able to work independently
• At least 2 years of work experience in a related field or relevant industry is preferred.
