- Preparing and serving food and beverages for consumption on the premises
- Taking customers' food and beverage orders
- Operating cash registers, accepting payments and preparing sales invoices
- Clearing away used dishes and cutlery from tables when customers are finished
- Cleaning and preparing tables for use
- Cleaning cafe equipment such as coffee grinders, espresso machines and ice makers
- Participating in stocktakes and assisting in putting away new stock
- Providing backup to other cafe employees
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