Join our fine dining team as Restuarant Manager!
Responsibilities:
- Greet and coordinate the seating of guests, and assign guests to tables suitable to the size of each group.
- Ensure orderliness in the Restaurant, and handle emergency and difficult situations.
- Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
- Ensure the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of the Restaurant and connected areas or pantries.
- Ensure that all service staff are well groomed, properly attired and efficient.
- Assist the Executive Chef in implementing training of service staff to ensure all service staff possess complete and thorough menu knowledge of the food and beverage items for all service periods.
- Assist the Executive Chef in preparing the necessary data for the budget in respective areas of responsibility, project annual staff and beverage costs, take corrective action where necessary to help ensure that the Company’s financial goals are met.
