- Maintain outlet’s cleanliness
- In charge of outlet’s daily opening and closing
- Deliver good customer service
- Understand restaurant menu and product knowledge, upsell company’s product
- Share the responsibility in guarantying the hygiene, safety and the service quality
- Placing food and beverages order, ensure the orders to be deliver within said timeframe
- Responsible for the cashier counter
- Negotiate purchase prices with vendors.
- Beverage inventory and costing management and regular maintenance and updating of wine list to reflect current products and vintages.
- Maximizing sales opportunities through wine sales.
- To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas and restaurant.
- Perform other related duties as assigned by the Management/Owner.
Requirements
- F&B experienced;
- Love challenges and can manage setup environment;
- Wine & sake knowledgeable;
- Team player and independent;
- Humble and willing to learn and share to grow together;
- Highly responsible and good working attitude.
