- Carry out basic preparation of meat, poultry and fish.
- Carry out basic cooking.
- Responsible for cooking employees’ meals.
- Carry out all duties according to the standard of the Head Chef.
- Mise en place for the next shift.
- Responsible for the general cleaning in his work area.
- Carry out any other duties assigned by the Management Staff.
Requirements
- Minimum NITEC in Asian Culinary Arts.
- Passionate about the food.
- Minimum 2 years of working experience as Cook.
