- Responsible for preparation in the kitchen
- Checking & managing stock, including the receipt of deliveries and good\
- Support achieving budgetary targets
- menu creation
- Support high standards of food production consistently
- Maintain an exceptional levels of cleanliness and hygiene at all times
- Support processes & procedures in place including HACCP, Health & Safety and ensure due diligence
- Ensure that the kitchen is clean at all times and meeting the standards of HACCP and other government regulations.
- Responsible to maintain the raw material inventory based on the daily orders and liaise with the Chef de Cuisine
- Performs other duties as assigned
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