Assistant Chef
Italian Restaurant
5days work /44hrs/ week ( including weekends and PH)+ Transportation allowance if after hours
Location: Central Area
Job Responsibilities:
- Work closely with Sous Chef
- and Head Chef in planning and development of recipes
- Prepare and cook menu items according to specification and recipes
- Operate kitchen equipment safely
- Main clean and sanitised work areas at all times
- Check deliveries and supplies
Job Requirements:
- Preferably with working experience as Demi Chef
- Must be able to work on shift schedule, split shift, weekends and Public holiday
- Open to work on weekends and Public Holidays
- 5 days work week with lastshifts ends at 11pm
Interested candidate may send your resume to [email protected]
Thank you for your application but only shortlisted candidate will be notified.
De Castro Diana Rivarez
EA:R1873984 / Licence No: 10C5505
Transcendent Business Services Pte Ltd
