Working hours/days: 44 hours/week, 5 days
- Safety: Check food safety, enforce procedures, and ensure facility and equipment upkeep for employee and guest safety.
- Cleanliness: Keep the restaurant spotless before, during, and after shifts.
- Quality: Maintain brand standards for all prepared items and cooking procedures.
- Speed: Lead the team, adapting quickly for the best customer service.
- Hospitality: Interact graciously with customers, provide empathetic team support.
Manage support functions (Marketing, Purchasing, Inventory, HR, Payroll, P&L) for smooth operations and financial health.
- Regularly count stock and place vendor orders.
- Schedule employees based on business needs.
Interested candidates can Whatapps +65 90850773
EA License 22C1383
EA Personnel R22110043
