- Reporting directly to the Head Chef
- Assist Head Chef in planning food requirements and food/labour costs
- Able to work in the central kitchen
- Assist Head Chef on the quality control of the viennoiserie and bread
- Assist Head Chef on the viennoiserie creation
- Ensuring adequacy of supplies at the pastry station
- Provide the staff training when new products are launched
- Assist to plan food preparation/food production
- Enforce strict health and hygiene standards: well maintain personal hygiene, food, and kitchen
- Ensure effective communications and collaboration is maintained between the different entities
- To ensure information is delivered in an effective and concise manner that staff of the company comprehends
- Assist in the modification and improvement of pastry product to ensure it is relevant to the current needs of the target customer
- Provide solutions to improve and elevate the effectiveness of processes and systems present in the pastry team
- Execute any other duties assigned by superior
- Guide and motivate the team to work more efficiently
Welfare and Benefits:
- Daily Meal Allowance
- 13 Month Salary
- Monthly Incentives
- Birthday Incentives
- Long Service Incentives
- Staff Discount
- Panel Doctors
- Excellent Branding
