Driven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.
Job Description & Requirements
- Ensure the daily service operations are properly executed and performed in a Japanese restaurant
- Work with fellow team members to ensure a good and conducive working environment
- Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed
- Train, counsel, guide and instruct junior personnel in the proper performance of their duties
- Familiar with all the job duties, responsibilities and roles of all junior service staff
Job Requirements:
- Minimum of ‘O’ Levels
- WSQ Basic Hygiene Certificate Experience
- 2 or more years in restaurant front of house operations or a similar capacity Skills and Knowledge:
- Basic knowledge in the use of computer software: Word, Excel, Outlook
- Skilled in handling guest verbal complaints
- Good knowledge of Concept/Brand guest service standards
- Good knowledge of Japanese food ingredients used
- General knowledge of fJapanese food handling, food preparation and cooking procedures
- Good knowledge of food hygiene regulations and company quality standards
- Passion to serve
- Able to work at a fast pace under pressure
- Creative in dealing with situations
- Positive attitude and responsible
- Good attention to detail
- Able to work in a team
