- Responsible for wine recommendation and pairing for customers
- Responsible for stock-taking of wine and replenishing of stock
- Good knowledge of all major wine producing regions including appellation specific information and wine making legislation
- Good knowledge of wine, restaurant menu, and food
- Good knowledge of wine pairing
- Ability to understand clientele’s different wine tastes and preferences
- Experience in a Michelin starred restaurant is advantageous
- Passion for the F&B industry
- Good service attitude – customer oriented
- Sociable and people oriented
- Tactful and courteous
- Team player
- Hardworking
- Ability to perform under pressure
- Willing to learn
- Committed to learning. This includes self study, research and attending seminars
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