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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef De Partie
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Chef De Partie

K&k Pte. Ltd.

· Preparation of food and cooking in accordance to the recipes and menus

· Ensure good kitchen hygiene and housekeeping duties

· Attend to all kitchen duties including stock checking and supplies

· Maintain regular cleaning for all kitchen areas and equipment

· Supervise kitchen staff

· Assist Executive Chef to coordinate all related culinary activities, e.g. estimate food consumption and requisition of food supplies

· Undertake other assignments and/or ad hoc duties as and when required

· Report to the Chef-in-charge

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