Responsibilities:
- Attend to customers' queries and ensure quality guest services
- Have knowledge in every dish served and to provide explanations as requested
- Obtain feedback from customers and to use it to improve service
- Coordinate with kitchen staff to ensure smooth and efficient operations
- Ensure cleanliness and hygiene are kept up to standards
- Other ad-hoc duties assigned by the Restaurant Manager
Our Offer For Confirmed Staff
- Staff meals & uniform provided
- Medical, Dental benefits
- Les Amis Group wide dining discounts
