MAIN RESPONSIBILITIES
Will need to ensure that the restuarant has a steady flow of customers
Manage staff schedules and provide operation support
Ensure that all operational duties by the team are completed on a daily schedule,ahead of time, efficiently and effectively.
Provide excellent customer service as well as management and ensure that all staff understands the importance of such standards.
Handle customer feedback and complaints professionally
Ensure that the restaurant is clean and organised at all times in compliance with the hygiene, health and safety guidelines required (implementing the safe entry guideline)
Train and brief new staff on operations
Oversee restaurant inventory
Act as a Manager in duty in the absence of the Restaurant Manager in the outlet.
Other ad-hoc operational duties as required.
