Job Highlights
- Empowerment and leadership training
- Gain wine knowledge
- Small and fun team
Job Description
· Oversee the daily operations of the outlet
· Provide a high quality of service and deliver excellent dining experience to all the guests
· Make wine recommendations and selection for perfect wine and food pairing
· Planning of staff roster and assign duties to team members
· Assist in the recruitment process of new staff
· Provide training and orientation to new and existing staff on company policies, customer service, product knowledge and POS usage
· Adaptable and responsive to crowd conditions, restaurants incidents, customer enquiries and feedback
· Ensure the POS system is being used according to company standards
· Manage all goods delivery processes including product verification, proper storage and integration into POS
· Participate in monthly stock take, and report spoilage, damage and theft
· Ensure that all cash monies are counted and accurate before the outlet opens and after the outlet closes
· Perform other duties to help the whole team ensure the smooth running of the restaurant
Job Requirements:
· Commitment on weekends and public holidays
· 2 years relevant managerial experience in restaurant or wine bar
· WSET Level 2 and above is a great advantage
· Good wine knowledge/ experience in handling and serving wines
· Customer-oriented, enjoys interacting with customers and sales driven
· Professional certificate/ Nitec/ Diploma in Hospitality and/or Restaurant management
· Singaporeans only
