* Restaurant near MRT
* Suntec / Tanjong Pagar / Raffles Place
Job Responsibilities:
- Operates under the guidance and recommendations of the Sous Chef to ensure that the team delivers great food
- Enjoy creating a lively and friendly working environment and maintaining positive working relationships with other departments.
- Takes care of daily food preparation and duties assigned by the Sous Chef.
- Coordinate daily tasks with the Sous Chef to ensure the kitchen and service run like clockwork.
- Estimate the daily food requirements and checks the quality of raw and cooked food products.
- Ensure that the production, preparation, and presentation of food are in line with the agreed presentation.
- Ensure high levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
- Have solid knowledge of all standard procedures and policies concerning food preparation, deliveries, storage, and hygiene.
- Full awareness of all menu items, recipes, methods of production, and presentation standards.
- Follow good preservation standards for the proper handling of all food products at the right temperature.
- Take ownership for using equipment correctly and reporting any issues appropriately.
- Take personal responsibility for hygiene, safety, and correct use of equipment and utensils and supports the rest of the team to do the same.
- Maintain best practices with regards to expiry dates and storage of food items.
- Set an example to others for personal hygiene and cleanliness on and off duty.
- Takes an active role in providing feedback and reporting of issues as they arise.
- Prepare ingredients that should be frequently available (vegetables, spices, etc.)
- Puts effort in optimizing the cooking process with attention to speed and quality.
- Can carry out any other duties as required.
Requirements:
ability to work in a fast pace environment.
- Mature, responsible, self-driven with a positive attitude
- Able to work in a fast pace enivronment
- Training will be provided for non-experienced candidates.
- Have a passion to keep learning and innovate
- Must be prepared to work on shift roster (weekends and public holidays)
