[BOMBE BAKERS, EXECS & CREW FOR HIRE]
We’re looking for responsible hard-working team players with the willingness to learn. Exciting career progression ahead. If any of the positions below are what you’re looking for, drop your resume to [email protected]
www.sourbombebakery.com/join-us
We’re looking forward to hearing from you!
Job Desciption
- R&D: To work together with head baker on new items and changing menus.
- Assist head baker for morning production of breads, venoisseries and donuts (baking, proofing and shaping)
- Daily production of dough for the next day (making sure that there is enough dough to ferment for the next few days production)
- Preparation work for fillings and dough.
- To ensure that all goods that goes out to the display is in a presentable and identical format, garnishes to be neat and consistent
- Ensure that daily quotas of production are met
- To provide constant update to head chef on low stocks and unavailability of products for the day
- To provide costing of new recipes (only recipes that you help create with the chef, it’s a useful knowledge to know how to cost your product)
- Training: To train new kitchen staff on all SOPs and to ensure trainee uphold standard and quality.
- Receiving goods: to ensure that all goods received is in good condition and appropriate quantities, sign off on goods
- Cleaning: To ensure workplace is well kept daily. Have a fixed schedule for deep clean a few times in a month
- Initiative: In the event that the kitchen side is free of duties and work, the whole team is expected to work together to aid in any other aspects that needs help (e.g. Help with FOH for service or cleaning)
Pre-requisites:
- 1-2 years of experience in Bakeries/Hot Kitchen/Fine Dining Establishments.
- Minimum Diploma in any discipline
- Able to work in face paced environment
