- Direct, prepare or supervise cooking and other food preparation activities on a daily basis
- Knife-handling skills
- Coordinate all food purchasing, budgeting and planning operations with other staff members
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Must be able to multi-task and work efficiently in fast-paced environment
- Ability to communicate in English / Chinese
* 6 Days Work Week
* Closed on Sunday
