Our Restaurant is currently looking for a Cook.
Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Basic written and verbal communication skills and Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Requirements:
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Experience with various cooking methods and procedures
- Training will be provided
Interested applicants are to email in their resume to [email protected]
