Roles & Responsibilities:
• Food preparation according to specific standards
• Prepare sufficient ingredients for operation use
• Maintain the cleanliness of the kitchen, cooking area, kitchen equipment/kitchenware
• Follow food and beverage safety and hygiene policies and procedures.
• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
Requirements:
• Able to speak and understand Chinese for Chinese Restaurant
• Highly motivated and willing to learn
• Good physical condition and endurance
