Job Description:
- Maintain the safety, order and cleanliness of food laboratories, preparation rooms, utensils and equipment
- Prepare ingredients for students' practical lessons
- Assist teachers to perform hands-on demonstration for students
- Assist teachers to maintain classroom discipline during practical lessons
- Update and keep stock on budget for food ingredients to ensure budget is adequately utilised
- Compile food order list based on lesson needs in a timely manner for teachers to restock necessary supplies with school-approved food supplier
- Perform inventory check for Food Laboratories when called upon
- Assist in checking and inform teachers of cooker hob and oven servicing and repair required
- Assist teacher in providing clear labelling for equipment, tools and food storage
Working Arrangement:
Location: Ang Mo Kio
Contract Duration: Jan 2024 to Dec 2024
Working Hours:
· About 7am to 2pm (start and end timing depending on the last class for the day).
· When more than 6 working hours, a 30-minute break will be given.
· Service required on January to May and July to September.
· Service not required on Saturdays, Sundays and gazetted public holidays.
· Service not required on October and MOE School Holidays (eg. June, November and December) unless informed by the School when required.
Salary: $1300-$1500/Month
Job Requirements:
· At least a PSLE certificate and Food Hygiene Certificate, able to communicate, read, write and understand food terms and instruction manual in English.
· Familiar with kitchen appliances and general kitchen safety.
· Good knowledge on food ingredients and food preparation skills is a must.
· Training in food safety and food handling.
· Preferably to have experience in a school-kitchen.
· Competency in Microsoft applications including Word & Excel.
