Job Description
- Working location : NTUC (Island wide location)
- Handle Merchandising & Housekeeping of department(s)/Category assigned.
- Attain high level of customer service.
- Adhere and uphold Food Safety and Hygiene standards.
- Achieve Department/Category sales target.
- Conduct daily stock take on high movement and value product.
- Conduct and facilitate twice monthly stock take.
- Practice FIFO inventory flow management.
- Manage Shrinkage/Damage and inventory management.
- Any other Maxzi shop related matters.
- Must have Butcher experienced
- Execute other ad-hoc duties as required by Management from time to time.
Requirements
- N Level or equivalent and have at least 1 to 2 years of experience in retail.
- Customer Service oriented with a positive and polite disposition.
- Accuracy and speed in executing daily activities.
- Able to work rotating shifts, weekends and public holidays.
- Proficient in MS Excel and other Microsoft software.
- 6 Working Days, 8 Working Hours per day.
Interested, please send your resume to 96605448 via whatsapp.
