Job Description & Requirements
Roles & Responsibilities
We are looking for a hardworking Food Service Crew Leader who is open to learn new things and enjoy the learning journey, and to acquire all essential knowledge to become the future manager. To be successful in this role, you should have a positive and willingness to learn attitude. Do note that we are non-halal certified.
- Participate in all learning opportunities of the Service and Kitchen operations which include opening and closing of the outlet.
- Complete all assigned tasks and assists with day-to-day operations.
- Observe and learn from experience staff members.
- Gain knowledge of Company policies and processes.
- Take detail notes and liaise with Managers, Supervisors and other senior staffs.
- Follow the Company regulations, health and safety codes.
- Follow the Company food and hygiene regulations.
- Learn about conflict and schedule management.
- Learn about the difference concept of the Company brand.
- Travel to different outlet to support the operation as required.
Requirement
- Entry level bachelor’s degree candidates
- Attention to details
- Positive attitude and willing to learn
- Willing to work extra mile
- Willing to work overtime if required
