We are running a local and Chinese Style Northeastern Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef
The duties of a Master Chef are of follows:
1. Prepare Chinese Northeastern Dishes according to our menu.
2.Maintain and execute Safety and Standard Operation Procedure required by the company.
3. Have leadership qualities, able to lead a team of workers for the day to day operation.
4. At least 3 years working experience in the same industry.
5. Perform an other duties assigned by the Restaurant Manager.
6. Ensure the freshness and quality of food items.
7. Main the cleaniness and hygiene of the kitchen.
We welcome all suitable candidates to apply through the job bank account.
Only shortlisted candidate will be notified.
